Easy Turkey & Stuffing Roll Ups with Creamy Gravy
A delicious and simple meal option perfect for using leftover turkey, featuring creamy gravy that enhances the flavor of turkey and stuffing.
Ingredients
Main Ingredients
- 8 slices good quality Herb Oven Roasted Turkey Breast Use quality deli turkey for the best flavor.
- 5 oz. dry Stuffing Mix Experiment with different stuffing mix flavors.
- 10 oz. can cream of chicken soup Consider using low-fat options for a healthier dish.
- 18 oz. jar of Turkey Gravy Alternative options include mushroom gravy.
- to taste Dried parsley flakes Optional garnish.
Instructions
Preparation
- Prepare stuffing mix according to package directions.
- In a large bowl, combine cream of chicken soup and turkey gravy until smooth.
- Preheat oven to 350°F and prepare a 9 x 13 baking dish with non-stick cooking spray.
Assembly and Baking
- Spoon ¼ cup of stuffing onto each slice of turkey, roll up, and place seam side down in the greased baking pan.
- Pour about 1½ cups of gravy over the turkey rolls, sprinkle with parsley if desired, cover with foil, and bake for 30 minutes or until hot and bubbly.
Serving
- Warm the remaining gravy in a saucepan over medium heat.
- Serve the roll-ups hot, drizzled with extra gravy.
Notes
These roll-ups can be paired with a side salad, steamed vegetables, mashed potatoes, or cranberry sauce. To store leftovers, place in an airtight container in the refrigerator for 3 to 4 days or freeze before baking.