Why Make This Recipe
Easy Low Carb Chicken Casserole is a great meal choice for several reasons. First, it is quick to prepare and bake, making it perfect for busy weeknights. Second, it’s packed with protein from the chicken and turkey bacon, and it is low in carbs, making it ideal for those on a low-carb diet. Lastly, this casserole is also delicious and satisfying, thanks to the creamy ranch dressing and melted cheese.
How to Make Easy Low Carb Chicken Casserole
Ingredients
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped turkey bacon
- 1 cup ranch dressing
- 3 cloves minced garlic
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chicken, turkey bacon, minced garlic, ranch dressing, half of each cheese, broccoli, and spinach. Mix everything well.
- Transfer the mixture to a greased casserole dish and spread it evenly.
- Top the casserole with the remaining mozzarella and cheddar cheese.
- Bake for about 15 minutes, or until the casserole is bubbly and golden brown.
- Allow the dish to cool slightly before serving.
How to Serve Easy Low Carb Chicken Casserole
Serve this delicious casserole warm, either by itself or with a fresh green salad on the side. You can also add some sliced avocado or your favorite low-carb veggies to enhance the meal.
How to Store Easy Low Carb Chicken Casserole
You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or oven until heated through. For longer storage, you can freeze the casserole. Just make sure it’s cooled completely before placing it in a freezer-safe container.
Tips to Make Easy Low Carb Chicken Casserole
- Make sure to drain the spinach really well to avoid excess moisture in the casserole.
- You can use rotisserie chicken to save time on cooking the chicken.
- Feel free to add other low-carb vegetables like zucchini or peppers if you like.
Variation
You can switch up the cheeses according to your preference. For example, you can use pepper jack for a little kick or goat cheese for a different flavor. Adding spices like paprika or Italian seasoning can also elevate the taste.
FAQs
1. Can I use different proteins?
Yes, you can substitute the chicken with turkey or even a mix of ground meats.
2. Is this dish suitable for meal prep?
Absolutely! This casserole is great for meal prep. You can make it ahead of time and reheat it throughout the week.
3. Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead and refrigerate it. Just bake it when you’re ready to serve.
Easy Low Carb Chicken Casserole
Ingredients
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped turkey bacon
- 1 cup ranch dressing
- 3 cloves minced garlic
- 5 cups broccoli florets
- 1 pound thawed frozen spinach well-drained
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chicken, turkey bacon, minced garlic, ranch dressing, half of each cheese, broccoli, and spinach. Mix everything well.
- Transfer the mixture to a greased casserole dish and spread it evenly.
- Top the casserole with the remaining mozzarella and cheddar cheese.
- Bake for about 15 minutes, or until the casserole is bubbly and golden brown.
- Allow the dish to cool slightly before serving.
