Easy Low Carb Chicken Casserole
A quick and delicious low-carb chicken casserole packed with protein from chicken and turkey bacon, creamy ranch dressing, and melted cheese.
Ingredients
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped turkey bacon
- 1 cup ranch dressing
- 3 cloves minced garlic
- 5 cups broccoli florets
- 1 pound thawed frozen spinach well-drained
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chicken, turkey bacon, minced garlic, ranch dressing, half of each cheese, broccoli, and spinach. Mix everything well.
- Transfer the mixture to a greased casserole dish and spread it evenly.
- Top the casserole with the remaining mozzarella and cheddar cheese.
- Bake for about 15 minutes, or until the casserole is bubbly and golden brown.
- Allow the dish to cool slightly before serving.
Notes
For a variety of flavors, switch the cheeses according to your preference. Ensure that spinach is well-drained to avoid excess moisture. Great for meal prep!