Warm, comforting, and utterly satisfying, chicken noodle soup has a special way of wrapping you in a cozy hug. This EASY Chicken Noodle Soup recipe is a busy weeknight hero that transforms simple ingredients into a delicious, family-friendly meal. Made with tender shredded chicken, egg noodles, and fresh vegetables simmered in rich chicken broth, it’s the perfect remedy for chilly evenings or when you’re feeling under the weather. Trust me, once you try this recipe, it’ll become a staple in your home.

## Why you’ll love this dish

Imagine a dish that not only warms your heart but also caters to the whole family! This chicken noodle soup is **quick, budget-friendly**, and a guaranteed **kid-approved** meal. It's perfect for when you're short on time yet crave something hearty and nourishing. Whether you're hosting a family dinner or simply need a cozy bowl for yourself, this soup delivers. 

> “This is the best chicken noodle soup I’ve ever made! It’s so simple, and the flavor is incredible. My kids ask for it every week!" — Sarah K.

## The cooking process explained

Making your own chicken noodle soup might sound daunting, but this EASY Chicken Noodle Soup simplifies the process into just a few easy steps. Start by sautéing your vegetables, add the broth, toss in the noodles, and finish with shredded chicken. In no time, you’ll have a fragrant and inviting pot of soup ready to serve. You won't believe how easy it is!

## What you’ll need

To whip up this delightful soup, gather the following ingredients:

- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 tablespoon olive oil

Consider using rotisserie chicken as a time-saver, or swap out egg noodles for whole grain or gluten-free options for a healthier twist.

## Step-by-step instructions

1. In a large pot, heat olive oil over medium heat. 
2. Add onion, carrots, and celery, and sauté until soft, about 5 minutes.
3. Stir in garlic and thyme, cooking for another minute until fragrant.
4. Pour in the chicken broth and bring to a boil.
5. Add egg noodles and cook according to package instructions.
6. Stir in the shredded chicken, season with salt and pepper, and heat through.
7. Serve warm.


 


## Best ways to enjoy it

This soup shines on its own, but you can elevate the experience with a few thoughtful pairings. Serve it with crusty bread or a simple green salad for a complete meal. For an extra touch, sprinkle fresh parsley or a squeeze of lemon juice right before serving to brighten the flavors. 

## Storage and reheating tips

Got leftovers? You’re in luck! This chicken noodle soup stores beautifully. Allow it to cool completely before transferring to an airtight container. It can be kept in the refrigerator for up to 4 days or frozen for up to 3 months. When reheating, add a splash of water or broth to restore consistency, as the noodles tend to absorb liquid.

## Helpful cooking tips

- **Prep your ingredients in advance.** Chopping your veggies beforehand streamlines the cooking process, making weeknight meals less hectic.
- **Season at the end.** Since the chicken broth and cooked chicken can vary in sodium content, waiting to add salt allows you to better control the soup's overall flavor. 
- **Extra flavor?** A dash of soy sauce or a sprinkle of dried Italian herbs can add depth for those looking to switch things up.

## Creative twists

Feel free to experiment with this soup! Swap chicken for shredded turkey for a post-holiday meal, or add fresh spinach or kale in the last few minutes for extra nutrition. You could even spice it up with a pinch of cayenne or a sprinkle of red pepper flakes for a little heat.

## Your questions answered

**1. How long does this soup take to prepare?**  
The total time to make this delicious soup is about 30 minutes from start to finish.

**2. Can I use uncooked chicken?**  
Yes! For an even heartier version, you can use uncooked chicken breasts. Just add them to the pot at the beginning and shred once cooked through.

**3. What’s the best way to reheat leftovers?**  
Reheat in a saucepan over low heat, adding a bit of water or broth until warmed through.

This EASY Chicken Noodle Soup is a delightful recipe that you’ll return to time and again, making it the perfect addition to any home cook's repertoire. Enjoy the comfort and warmth it brings!

Chicken Noodle Soup

A warm, comforting, and easy chicken noodle soup that transforms simple ingredients into a delicious family-friendly meal, perfect for chilly evenings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Main Course, Soup

Cuisine American, Comfort Food

Servings 6 servings

Calories 250 kcal

Ingredients

Main Ingredients

2 cups cooked chicken, shredded Consider using rotisserie chicken for convenience.
4 cups chicken broth Low sodium options available.
2 cups egg noodles Can be swapped for whole grain or gluten-free options.
1 cup carrots, sliced
1 cup celery, chopped
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon thyme
to taste Salt Add according to preference.
to taste Pepper Add according to preference.
1 tablespoon olive oil

Instructions

Cooking Instructions

In a large pot, heat olive oil over medium heat.
Add onion, carrots, and celery, and sauté until soft, about 5 minutes.
Stir in garlic and thyme, cooking for another minute until fragrant.
Pour in the chicken broth and bring to a boil.
Add egg noodles and cook according to package instructions.
Stir in the shredded chicken, season with salt and pepper, and heat through.
Serve warm.

Notes

For an extra touch, sprinkle fresh parsley or a squeeze of lemon juice before serving. Store leftovers in the refrigerator for up to 4 days or freeze for 3 months.

Keyword chicken noodle soup, Cozy Recipe, easy dinner, family meal, quick recipe