Chicken Noodle Soup
A warm, comforting, and easy chicken noodle soup that transforms simple ingredients into a delicious family-friendly meal, perfect for chilly evenings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Consider using rotisserie chicken for convenience.
- 4 cups chicken broth Low sodium options available.
- 2 cups egg noodles Can be swapped for whole grain or gluten-free options.
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- to taste Salt Add according to preference.
- to taste Pepper Add according to preference.
- 1 tablespoon olive oil
Instructions
Cooking Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery, and sauté until soft, about 5 minutes.
- Stir in garlic and thyme, cooking for another minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add egg noodles and cook according to package instructions.
- Stir in the shredded chicken, season with salt and pepper, and heat through.
- Serve warm.
Notes
For an extra touch, sprinkle fresh parsley or a squeeze of lemon juice before serving. Store leftovers in the refrigerator for up to 4 days or freeze for 3 months.