why make this recipe
Camembert Pigs in Blankets is a fantastic appetizer that combines the creamy richness of Camembert cheese with crunchy bacon and flaky puff pastry. This dish is easy to make and perfect for various occasions, from holiday gatherings to casual get-togethers. They’re fun to eat and will impress your guests with their gourmet appeal while remaining incredibly simple to prepare.
how to make Easy and Delicious Camembert Pigs in Blankets
Ingredients:
- 1 wheel of Camembert cheese
- 8 slices of bacon
- 1 sheet of puff pastry
- 1 egg (for egg wash)
- Fresh herbs (optional, for garnish)
Directions:
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a clean surface and cut it into small squares.
- Cut the Camembert into wedges.
- Wrap a wedge of Camembert with a slice of bacon and then wrap the puff pastry square around the bacon and cheese.
- Place the wrapped cheese on a baking tray lined with parchment paper.
- Beat the egg in a small bowl and brush it over the top of each wrapped cheese.
- Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown.
- Serve warm with fresh bread, crackers, or a dipping sauce.
how to serve Easy and Delicious Camembert Pigs in Blankets
Serve these delightful bites warm. They go well with a variety of dips, such as honey, chutney, or a tangy mustard. For a complete platter, pair them with fresh bread and assorted crackers. Garnishing with fresh herbs adds a pop of color and flavor to your serving dish.
how to store Easy and Delicious Camembert Pigs in Blankets
If you have leftovers, let them cool completely before storing them. Place them in an airtight container in the refrigerator. They can be stored for up to three days. To reheat, place them back in the oven at a low temperature until warmed through.
tips to make Easy and Delicious Camembert Pigs in Blankets
- Make sure the puff pastry is thawed and at room temperature for easy rolling.
- Use thick-cut bacon for better texture and flavor.
- Feel free to add spices or herbs to the Camembert before wrapping for an extra kick.
- If you prefer a vegetarian version, substitute the bacon with a veggie alternative or leave it out entirely.
variation
For a twist on the traditional recipe, consider adding a sweet element, like a slice of apple or a dollop of berry jam, inside the wrap with the Camembert. This will provide a delightful sweet and savory flavor combination.
FAQs
Can I use another type of cheese?
Yes, you can substitute Camembert with other cheeses like brie or cheddar, but be mindful that cooking times may vary.
Can I make this recipe ahead of time?
You can prepare the wrapped bundles ahead of time and store them unbaked in the refrigerator for a few hours before baking.
Is it necessary to use an egg wash?
While the egg wash helps achieve a golden-brown finish, you can skip it if you prefer a dairy-free option. Your pastries will still be tasty!
Camembert Pigs in Blankets
Ingredients
Main Ingredients
- 1 wheel Camembert cheese
- 8 slices bacon Use thick-cut bacon for better texture and flavor
- 1 sheet puff pastry Thawed and at room temperature for easy rolling
- 1 ea egg (for egg wash) Optional; skip for a dairy-free option
- to taste Fresh herbs Optional, for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a clean surface and cut it into small squares.
- Cut the Camembert into wedges.
Assembly
- Wrap a wedge of Camembert with a slice of bacon and then wrap the puff pastry square around the bacon and cheese.
- Place the wrapped cheese on a baking tray lined with parchment paper.
- Beat the egg in a small bowl and brush it over the top of each wrapped cheese.
Baking
- Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown.
