why make this recipe
Duchess Potatoes are a delicious and elegant way to serve mashed potatoes. They are not only creamy and flavorful but also beautifully presented. This recipe is perfect for special occasions or any dinner when you want to impress your family and friends with a simple yet fancy dish.
how to make Duchess Potatoes
Ingredients:
- 2 pounds of potatoes (Yukon Gold or Russet)
- 4 tablespoons of butter
- 1/2 cup of heavy cream
- 1 teaspoon of garlic powder
- Salt to taste
- Pepper to taste
- 2 large egg yolks
- 1/4 cup of grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Directions:
- Preheat your oven to 400°F (200°C).
- Peel and cube the potatoes, then boil them in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add in the butter, heavy cream, garlic powder, salt, and pepper. Mash until smooth.
- Stir in the egg yolks and Parmesan cheese until well combined.
- Transfer the mixture to a piping bag fitted with a star nozzle.
- Pipe the potato mixture onto a baking sheet in swirls or dollops.
- Bake in the preheated oven for 15-20 minutes, or until golden brown on top.
- Garnish with fresh parsley if desired. Serve hot.
how to serve Duchess Potatoes
Duchess Potatoes are a great side dish for beef, chicken, or any roasted meat. They can be served alongside vegetables or a fresh salad for a complete meal. Enjoy them while they are hot for the best flavor and texture.
how to store Duchess Potatoes
If you have leftovers, let the Duchess Potatoes cool completely. Store them in an airtight container in the refrigerator for up to three days. You can reheat them in the oven or microwave before serving.
tips to make Duchess Potatoes
- Make sure to mash the potatoes well to avoid lumps.
- Feel free to adjust the seasonings to your taste. You can add more garlic powder or even some chopped herbs.
- Using a piping bag gives the potatoes a nice shape, but you can also spoon them directly onto the baking sheet if you prefer.
variation
You can add different cheese into the potato mixture, such as cheddar or Gruyère, for a different flavor. Some people like to mix in cooked bacon bits for extra richness.
FAQs
Can I make Duchess Potatoes ahead of time?
Yes, you can prepare the potato mixture ahead of time and store it in the fridge. Just pipe it onto the baking sheet and bake it when you’re ready to serve.
Can I freeze Duchess Potatoes?
It is not recommended to freeze Duchess Potatoes, as they may lose their texture when thawed. However, you can store leftovers in the fridge for a few days.
How do I know when my Duchess Potatoes are done baking?
They are done when they are golden brown on top and slightly crispy around the edges.
Duchess Potatoes
Ingredients
Potato mixture
- 2 pounds potatoes (Yukon Gold or Russet)
- 4 tablespoons butter
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 2 large egg yolks
- 1/4 cup grated Parmesan cheese (optional) For added flavor
Garnish
- Fresh parsley For garnish, optional
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Peel and cube the potatoes, then boil them in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add in the butter, heavy cream, garlic powder, salt, and pepper. Mash until smooth.
- Stir in the egg yolks and Parmesan cheese until well combined.
Baking
- Transfer the mixture to a piping bag fitted with a star nozzle.
- Pipe the potato mixture onto a baking sheet in swirls or dollops.
- Bake in the preheated oven for 15-20 minutes, or until golden brown on top.
- Garnish with fresh parsley if desired. Serve hot.
