Duchess Potatoes
Duchess Potatoes are a delicious and elegant way to serve creamy, flavorful mashed potatoes, perfect for special occasions or impressive dinners.
Ingredients
Potato mixture
- 2 pounds potatoes (Yukon Gold or Russet)
- 4 tablespoons butter
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 2 large egg yolks
- 1/4 cup grated Parmesan cheese (optional) For added flavor
Garnish
- Fresh parsley For garnish, optional
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Peel and cube the potatoes, then boil them in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add in the butter, heavy cream, garlic powder, salt, and pepper. Mash until smooth.
- Stir in the egg yolks and Parmesan cheese until well combined.
Baking
- Transfer the mixture to a piping bag fitted with a star nozzle.
- Pipe the potato mixture onto a baking sheet in swirls or dollops.
- Bake in the preheated oven for 15-20 minutes, or until golden brown on top.
- Garnish with fresh parsley if desired. Serve hot.
Notes
Make sure to mash the potatoes well to avoid lumps. Adjust seasonings as desired. A piping bag is ideal for shaping but spooning is acceptable. Variations include adding different cheeses or bacon bits.