The first time I made Dolly’s Chicken and Stuffing Casserole, I was looking for a quick, comforting meal for my family. This dish became an instant favorite because it combines simplicity with flavor.
What makes this recipe a winner is how it effortlessly brings together shredded chicken and creamy goodness. Plus, it can be thrown together in no time, making it perfect for busy weeknights.
Why You’ll Love This Recipe
- Quick Preparation: Ready in about an hour.
- Budget-Friendly: Uses affordable ingredients.
- Kid-Approved: A hit with picky eaters.
- Comfort Food Classic: Warm, satisfying flavors.
This casserole has a creamy base topped with fluffy stuffing that gets beautifully golden brown. When baked, the edges bubble delightfully, creating a textural contrast that keeps you coming back for more.
“I made this for dinner last night, and my kids couldn’t get enough! Super easy and delicious!” – Sarah T.
Key Ingredients
Let’s take a look at some crucial components of this dish:
- Shredded Cooked Chicken: Rotisserie chicken saves time and adds great flavor.
- Cream of Chicken Soup: This is the creamy foundation of the dish.
- Stuffing Mix: Provides the unique texture and taste that makes casseroles so comforting.
- Sour Cream/Mayo: Adds richness and helps bind the ingredients together.
Here’s the full list of ingredients you will need:
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Step-by-Step Instructions
Step 1: Prep
Start by preheating your oven to 350°F and greasing a 9×13-inch baking dish. This helps prevent sticking.
Pro Tip: Using a non-stick spray makes for easy cleanup!
Step 2: Mixing
In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream (or mayo), and chicken broth. Stir until smooth, and season with salt and pepper to your taste.
Pro Tip: Taste the mixture before spreading it to adjust the seasoning!
Step 3: Assemble
Spread the chicken mixture evenly into the prepared baking dish. Prepare the stuffing mix according to the package instructions, using slightly less water than recommended. Spoon the stuffing over the chicken layer.
Pro Tip: A spatula helps you spread the stuffing evenly without disturbing the chicken layer beneath.
Step 4: Bake
Drizzle the melted butter across the stuffing. Now, bake it uncovered for about 35–40 minutes, or until the topping is golden and the edges are bubbling.
Pro Tip: You’ll know it’s ready when the casserole sounds a little bubbly in the oven.
Step 5: Serve
Let the casserole rest for 10 minutes before serving. This helps the layers set slightly and makes it easier to serve.
Expert Tips for Success
- Use rotisserie chicken for convenience and flavor.
- Adjust the amount of broth based on how moist you prefer your casserole.
- Make sure the stuffing is spread evenly for consistent baking.
- Don’t skip the resting time before serving for the best texture.
How to Store
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Yes, you can freeze this casserole! Cover tightly and freeze for up to 2 months. To reheat, thaw in the refrigerator overnight before baking.
- Make Ahead: You can assemble it a day in advance and bake just before serving.
Make it Your Own
- Veggie Add-Ins: Toss in some frozen mixed vegetables for extra nutrition.
- Flavor Boosts: Add spices like garlic powder or onion powder for added depth.
- Healthier Options: Swap sour cream for Greek yogurt or use low-fat cream of chicken soup.
FAQ
Can I use uncooked chicken for this recipe?
Yes, but you’ll need to cook it thoroughly before combining it with the other ingredients.
What if I don’t have sour cream?
You can substitute mayonnaise or even plain yogurt for a similar texture.
Can I double this recipe?
Absolutely! Just use a larger baking dish and adjust the cooking time as needed.
Enjoy the warmth and comfort of Dolly’s Chicken and Stuffing Casserole with your family tonight!
Dolly’s Chicken and Stuffing Casserole
Ingredients
Main Ingredients
- 2–3 cups shredded cooked chicken (rotisserie or baked) Convenient and flavorful option.
- 1 can cream of chicken soup (10.5 oz) Creamy foundation of the dish.
- 1/2 cup sour cream or mayonnaise Adds richness.
- 1/4 cup chicken broth Adjust based on moisture preference.
- 1 box stuffing mix (6 oz) Traditional or cornbread style.
- 2 tablespoons melted butter For drizzling on top of stuffing.
- to taste salt and pepper Season according to preference.
Instructions
Preparation
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
Mixing
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream (or mayo), and chicken broth. Stir until smooth, and season with salt and pepper to taste.
Assembly
- Spread the chicken mixture evenly into the prepared baking dish. Prepare the stuffing mix according to the package instructions, using slightly less water than recommended. Spoon the stuffing over the chicken layer.
Baking
- Drizzle the melted butter across the stuffing. Bake uncovered for about 35–40 minutes, or until the topping is golden and the edges are bubbling.
Serving
- Let the casserole rest for 10 minutes before serving.
