Dolly's Chicken and Stuffing Casserole
A comforting casserole combining shredded chicken, creamy soup, and fluffy stuffing, perfect for busy weeknights and kid-approved.
Ingredients
Main Ingredients
- 2–3 cups shredded cooked chicken (rotisserie or baked) Convenient and flavorful option.
- 1 can cream of chicken soup (10.5 oz) Creamy foundation of the dish.
- 1/2 cup sour cream or mayonnaise Adds richness.
- 1/4 cup chicken broth Adjust based on moisture preference.
- 1 box stuffing mix (6 oz) Traditional or cornbread style.
- 2 tablespoons melted butter For drizzling on top of stuffing.
- to taste salt and pepper Season according to preference.
Instructions
Preparation
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
Mixing
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream (or mayo), and chicken broth. Stir until smooth, and season with salt and pepper to taste.
Assembly
- Spread the chicken mixture evenly into the prepared baking dish. Prepare the stuffing mix according to the package instructions, using slightly less water than recommended. Spoon the stuffing over the chicken layer.
Baking
- Drizzle the melted butter across the stuffing. Bake uncovered for about 35–40 minutes, or until the topping is golden and the edges are bubbling.
Serving
- Let the casserole rest for 10 minutes before serving.
Notes
You can assemble the casserole a day in advance and bake just before serving. Store leftovers in an airtight container for up to 3 days, or freeze tightly for up to 2 months.