Biting into a perfectly crafted Philly cheesesteak is an experience like no other— the combination of tender beef, melted cheese, and vibrant veggies makes for a dish that’s utterly satisfying. Now, imagine that iconic flavor all wrapped up in a delightful, low-carb package. That’s exactly what these Delicious Keto Philly Cheesesteak Roll Ups offer! Perfect for busy weeknights or a fun family dinner, this recipe ensures you can savor every bite guilt-free while enjoying the familiar tastes that make Philly cheesesteaks legendary.
Why You’ll Love This Dish
What sets these roll ups apart is their perfect blend of flavors, simplicity, and health-conscious approach. Not only are they incredibly easy to prepare, but they also fit snugly into a ketogenic lifestyle, allowing you to enjoy a beloved traditional meal without the carbs. These roll ups are great for meal prep, making them a fantastic option whether you’re cooking for yourself or feeding a crowd. Perfect for a quick weeknight dinner, game day snack, or even a weekend brunch, they are bound to impress both family and friends.
“These roll ups took the cheesesteak to the next level! My kids devoured them, and I love that they’re low carb!”
Preparing Delicious Keto Philly Cheesesteak Roll Ups
Creating these roll ups is a straightforward process that anyone can master. Start by gathering your ingredients and prepping your beef and vegetables. You’ll sauté them to perfection, melting gooey provolone right into the mix. Once everything is ready, it’s just a matter of assembling your roll ups and giving them a quick fry until they’re golden brown and delicious.
Gather These Items
Here’s what you’ll need to whip up these delectable roll ups:
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Feel free to substitute ribeye with sirloin if you want a leaner option! Also, if provolone isn’t available, mozzarella can be a great alternative.
Step-by-Step Instructions
- Start by slicing the beef into thin strips. Chop the bell peppers and onion.
- Heat the olive oil in a skillet over medium heat. Sauté the onions and bell peppers until they soften, about 5-7 minutes.
- Increase the heat to medium-high and add the sliced beef. Season with salt and pepper to taste, cooking until browned, about 3-5 minutes.
- Once the meat is cooked, reduce the heat to low and place the provolone slices over the beef mixture. Let it melt completely.
- Spoon the delicious beef and cheese mixture onto each tortilla. Roll them tightly.
- Place the roll-ups seam-side down back into the skillet and cook until golden brown on all sides, which should take about 3-4 minutes total.
Best Ways to Enjoy It
These keto Philly cheesesteak roll ups are delightful on their own, but you can elevate your dining experience with a few serving suggestions. Pair these with a fresh, crisp salad or a side of sautéed greens for a fully satisfying meal. A dash of hot sauce or creamy ranch dressing can also add an extra flavor boost!
Keeping Leftovers Fresh
If you have any roll ups left, you can store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the skillet over low heat to crisp them up again. If you want to save them for later, you can freeze unbaked roll ups for up to 3 months. Just thaw them overnight in the fridge before cooking.
Helpful Cooking Tips
For the best results, make sure your beef is freshly sliced— this will ensure maximum tenderness. Also, letting the cheese melt thoroughly before rolling up will give you that luscious, gooey texture we all love. If you’re short on time, pre-sliced beef or even deli-style meats can work in a pinch, though fresh is always preferable.
Creative Twists
Why not give your roll ups a unique flavor twist? Add in sautéed mushrooms for a heartier texture, or toss in some jalapeños for a spicy kick. You can also experiment with different cheeses like Cheddar or Swiss depending on your taste preferences.
Common Questions
Q: Can I use chicken or turkey instead of beef?
A: Absolutely! Chicken or turkey slices can make a delicious alternative, giving this recipe a lighter feel.
Q: What is the prep time for these roll ups?
A: The prep time is approximately 10-15 minutes, with a total cooking time of around 15 minutes.
Q: Are there any good vegetarian substitutes?
A: For a vegetarian option, try using mushrooms and zucchini as a filling instead of beef, and of course, ensure your cheese is vegetarian-friendly!
This recipe for Delicious Keto Philly Cheesesteak Roll Ups is not just a meal; it’s a creative exploration of flavors while sticking to your dietary goals. Enjoy every flavorful bite and share it with those you love!
Keto Philly Cheesesteak Roll Ups
Ingredients
Main Ingredients
- 1 lb thinly sliced ribeye or sirloin beef You can substitute ribeye with sirloin for a leaner option.
- 8 oz provolone cheese, sliced Mozzarella can be used as an alternative if provolone is unavailable.
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
Preparation
- Slice the beef into thin strips and chop the bell peppers and onion.
Cooking
- Heat the olive oil in a skillet over medium heat. Sauté the onions and bell peppers until they soften, about 5-7 minutes.
- Increase the heat to medium-high and add the sliced beef. Season with salt and pepper to taste, cooking until browned, about 3-5 minutes.
- Once the meat is cooked, reduce the heat to low and place the provolone slices over the beef mixture. Let it melt completely.
- Spoon the delicious beef and cheese mixture onto each tortilla. Roll them tightly.
- Place the roll-ups seam-side down back into the skillet and cook until golden brown on all sides, which should take about 3-4 minutes total.
