Keto Philly Cheesesteak Roll Ups
A low-carb twist on the classic Philly cheesesteak, these roll ups are filled with tender beef, melted cheese, and fresh veggies, perfect for a quick weeknight dinner or family meal.
Ingredients
Main Ingredients
- 1 lb thinly sliced ribeye or sirloin beef You can substitute ribeye with sirloin for a leaner option.
- 8 oz provolone cheese, sliced Mozzarella can be used as an alternative if provolone is unavailable.
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
Preparation
- Slice the beef into thin strips and chop the bell peppers and onion.
Cooking
- Heat the olive oil in a skillet over medium heat. Sauté the onions and bell peppers until they soften, about 5-7 minutes.
- Increase the heat to medium-high and add the sliced beef. Season with salt and pepper to taste, cooking until browned, about 3-5 minutes.
- Once the meat is cooked, reduce the heat to low and place the provolone slices over the beef mixture. Let it melt completely.
- Spoon the delicious beef and cheese mixture onto each tortilla. Roll them tightly.
- Place the roll-ups seam-side down back into the skillet and cook until golden brown on all sides, which should take about 3-4 minutes total.
Notes
These roll ups pair great with a fresh salad or sautéed greens. A dash of hot sauce or creamy ranch dressing can enhance the flavor.