Why Make This Recipe
Christmas is a special time of the year when we gather with family and friends. Having delicious treats on the dessert table makes the celebration even more enjoyable. This recipe for festive Christmas treats adds color and sweetness, making it perfect for your holiday gatherings.
How to Make Christmas Treats
Ingredients:
- 2 cups of sugar
- 1 cup of butter, softened
- 4 cups of all-purpose flour
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- Assorted decorations (sprinkles, icing, etc.)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sugar and softened butter until smooth.
- Add flour, vanilla extract, baking powder, and salt to the mixture. Stir until well combined.
- Roll the dough into small balls and place them on a baking sheet.
- Gently press down on each ball to flatten slightly.
- Bake for 10-12 minutes or until the edges start to turn golden brown.
- Remove from the oven and let the treats cool.
- Once cool, decorate with icing and sprinkles as you like.
How to Serve Christmas Treats
Serve these delightful Christmas treats on a beautiful platter or in festive gift boxes. You can arrange them with other holiday snacks and drinks for a cozy dessert table. They also make great gifts for friends and family!
How to Store Christmas Treats
To keep your treats fresh, store them in an airtight container at room temperature. They will last for about a week. If you need to keep them for a longer time, you can freeze them. Just make sure to wrap them well before placing them in the freezer.
Tips to Make Christmas Treats
- Use colored icing and sprinkles for a more festive look.
- Experiment with different flavors of extracts, like almond or peppermint.
- If the dough is too sticky, add a bit more flour until it’s easy to handle.
Variation
You can add nuts or chocolate chips to the dough for added flavor. Alternatively, try using cookie cutters to create fun shapes for your Christmas treats.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can make the dough a few days ahead and store it in the refrigerator before baking.
2. Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter. Just make sure it’s softened.
3. What other decorations can I use?
Besides sprinkles and icing, you can use edible glitter, candy canes, or mini chocolate pieces for decoration.
Christmas Treats
Ingredients
Main Ingredients
- 2 cups sugar
- 1 cup butter, softened Make sure the butter is at room temperature.
- 4 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Decorations
- assorted decorations (sprinkles, icing, etc.) Use your favorite decorations for a festive look.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sugar and softened butter until smooth.
- Add flour, vanilla extract, baking powder, and salt to the mixture. Stir until well combined.
- Roll the dough into small balls and place them on a baking sheet.
- Gently press down on each ball to flatten slightly.
Baking
- Bake for 10-12 minutes or until the edges start to turn golden brown.
- Remove from the oven and let the treats cool.
Decoration
- Once cool, decorate with icing and sprinkles as you like.
