Christmas Treats
Delicious and colorful treats perfect for holiday gatherings, adding sweetness to your festive dessert table.
Ingredients
Main Ingredients
- 2 cups sugar
- 1 cup butter, softened Make sure the butter is at room temperature.
- 4 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Decorations
- assorted decorations (sprinkles, icing, etc.) Use your favorite decorations for a festive look.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sugar and softened butter until smooth.
- Add flour, vanilla extract, baking powder, and salt to the mixture. Stir until well combined.
- Roll the dough into small balls and place them on a baking sheet.
- Gently press down on each ball to flatten slightly.
Baking
- Bake for 10-12 minutes or until the edges start to turn golden brown.
- Remove from the oven and let the treats cool.
Decoration
- Once cool, decorate with icing and sprinkles as you like.
Notes
To keep your treats fresh, store them in an airtight container at room temperature for about a week. If needed, freeze them wrapped well.