Cut Out Sugar Cookies are the classic sweet treat that charm everyone with their buttery flavor and delightful crunch. Whether you’re hosting a holiday celebration or just want to have fun baking with kids, these cookies promise to bring smiles all around. I’ve been baking them every year since childhood, and each time brings back sweet memories of decorating cookies with loved ones. Plus, these sugar cookies are so versatile—perfect for any occasion!
Why this recipe is a must-try
What’s not to love about Cut Out Sugar Cookies? For starters, they are incredibly easy to make and will have your kitchen smelling heavenly. With just a few everyday ingredients, you can whip these up without breaking the bank. They’re also a fantastic project for families! Kids will love rolling out the dough and cutting out fun shapes. Plus, these cookies are a canvas for creativity—let your imagination run wild with icing designs and sprinkles!
"These cookies became the highlight of our holiday party! Everyone went back for seconds. I can’t believe how easy they were to make!"
Preparing Cut Out Sugar Cookies
Baking Cut Out Sugar Cookies is a straightforward process that leads to mouth-watering results. You’ll blend the ingredients to create a soft dough, chill it, and then roll it out to cut your favorite shapes. After baking until lightly golden, you’ll cool them down and decorate as you please. You can expect to spend about 30 minutes preparing the dough and cutting out shapes, and then another 10 minutes baking.
What you’ll need
Gather these ingredients, commonly found in most kitchens:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- Decorating icing and sprinkles (for a festive touch)
Ingredient notes: You can substitute the almond extract with additional vanilla if desired. For a healthier take, try using a butter substitute or even coconut oil.
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Whisk together flour, baking powder, and salt in a bowl; set aside.
- Beat together the softened butter and granulated sugar in a large bowl until creamy.
- Mix in the egg, vanilla extract, and almond extract until well combined.
- Gradually add the flour mixture to the wet ingredients, stirring until a dough forms.
- Roll out the dough on a floured surface to your desired thickness, then cut into fun shapes.
- Place the cutouts on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let cool completely before decorating with icing and sprinkles if desired.
Best ways to enjoy it
These cookies shine on their own, but why not get creative with your presentation? Consider serving them on a rustic wooden platter, paired with a small bowl of holiday-themed sprinkles for a fun touch. You might also complement them with a glass of milk or a hot cup of cocoa for a cozy pairing.
Keeping leftovers fresh
To keep your Cut Out Sugar Cookies fresh, store them in an airtight container at room temperature for up to a week. If you wish to extend their shelf life, freeze them in a single layer and then transfer to a freezer-safe bag—just make sure they’re fully cooled before freezing. When you’re ready to enjoy them again, thaw at room temperature.
Helpful cooking tips
- Chill the dough: For better shape retention, refrigerate the cut-out shapes for about 30 minutes before baking.
- Roll the dough evenly: Use a rolling pin with guides to keep an even thickness for uniform baking.
- Experiment with flavors: Feel free to swap vanilla for different extracts, like lemon or peppermint, for unique twists.
Creative twists
Why stop at traditional? Here are some variations to jazz up your cookies:
- Fun flavors: Add lemon zest or peppermint extract for a seasonal twist.
- Toppings: Swap sprinkles for crushed nuts or mini chocolate chips for added texture.
- Colorful icing: Use food coloring to make vibrant icings for holidays or special occasions.
Common questions
What is the prep time for Cut Out Sugar Cookies?
Preparation will take about 30 minutes, including mixing the dough and cutting shapes. Baking adds an additional 10 minutes.
Can I substitute the egg in this recipe?
Yes! You can use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) as a vegan alternative.
How do I store the decorated cookies?
Once decorated, store them in an airtight container. If you’re using icing, it’s best to let it harden before stacking them to avoid smudging.
By baking these Cut Out Sugar Cookies, you’re not just creating a treat but also making lasting memories. So gather your loved ones, roll up your sleeves, and get ready for a baking adventure!
Cut Out Sugar Cookies
Ingredients
Main Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg Can substitute with a flax egg for vegan option.
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional) May substitute with additional vanilla if desired.
- to taste decorating icing and sprinkles For a festive touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Whisk together flour, baking powder, and salt in a bowl; set aside.
- Beat together the softened butter and granulated sugar in a large bowl until creamy.
- Mix in the egg, vanilla extract, and almond extract until well combined.
- Gradually add the flour mixture to the wet ingredients, stirring until a dough forms.
- Roll out the dough on a floured surface to your desired thickness, then cut into fun shapes.
- Place the cutouts on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let cool completely before decorating with icing and sprinkles if desired.
