Cut Out Sugar Cookies
Classic sweet treats with a buttery flavor and delightful crunch, perfect for any occasion.
Ingredients
Main Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg Can substitute with a flax egg for vegan option.
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional) May substitute with additional vanilla if desired.
- to taste decorating icing and sprinkles For a festive touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Whisk together flour, baking powder, and salt in a bowl; set aside.
- Beat together the softened butter and granulated sugar in a large bowl until creamy.
- Mix in the egg, vanilla extract, and almond extract until well combined.
- Gradually add the flour mixture to the wet ingredients, stirring until a dough forms.
- Roll out the dough on a floured surface to your desired thickness, then cut into fun shapes.
- Place the cutouts on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let cool completely before decorating with icing and sprinkles if desired.
Notes
Chill the dough for better shape retention. You can experiment with different flavors and toppings.