Creamy Parmesan Chicken and Broccoli Rice: A Delightful Meal!
If you’re searching for a comforting and satisfying dinner that can be whipped up quickly on a busy weeknight, look no further than creamy Parmesan chicken and broccoli rice. This dish combines tender chicken, fresh broccoli, and creamy rice into a wholesome meal that is as comforting as it is delicious. After trying out this recipe on a regular weeknight, I was amazed by how easily it came together and how the flavors melded perfectly in just one skillet.
Reasons to try it
You’ll love this dish because it checks all the boxes when it comes to weeknight cooking: it’s quick, budget-friendly, and family-approved. Whether you’re trying to incorporate more vegetables into your meals or just need something hearty after a long day, this recipe is perfect. It fits beautifully into your routine, making any night feel like a special occasion. Nothing beats the satisfaction of a delicious meal that doesn’t require hours of prep—or messy clean-up!
"A delightful blend of flavors in a dish that’s simple to make! My kids couldn’t get enough of it!" – A Happy Home Cook
How this recipe comes together
This dish is a breeze to prepare, requiring minimal effort yet delivering maximum flavor. You’ll be sautéing chicken and garlic, steaming broccoli, and creating a creamy sauce all in one skillet. It’s a straightforward process that seamlessly combines all the ingredients into a hearty meal.
What you’ll need
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
If you’re in need of substitutions, brown rice can replace white rice for a healthier option, and any melted cheese can work if Parmesan isn’t available.
Step-by-step instructions
- Heat Olive Oil: In a large skillet, warm the olive oil over medium heat.
- Cook Chicken: Add the diced chicken breast to the skillet, cooking until browned and fully cooked through, about 6-8 minutes.
- Add Garlic: Stir in the minced garlic. Sauté for an additional minute, until fragrant.
- Incorporate Broccoli: Add the broccoli florets into the skillet and cook until they are tender, approximately 3-4 minutes.
- Create Creamy Base: Pour in the heavy cream and bring everything to a gentle simmer.
- Combine Rice and Cheese: Add the cooked rice and grated Parmesan cheese, stirring until everything is evenly mixed and creamy.
- Season: Taste and season with salt and pepper as needed.
- Serve: Spoon onto plates and serve hot. Enjoy the delicious meal!
Best ways to enjoy it
Plating your creamy Parmesan chicken and broccoli rice can be as simple as a one-bowl serving, but you can elevate it with a sprinkle of fresh herbs like parsley or basil for a pop of color. Pair this dish with a light side salad dressed in lemon vinaigrette for a refreshing contrast, or serve it alongside crusty garlic bread to soak up the creamy sauce.
Storage and reheating tips
Leftovers can be stored in airtight containers in the refrigerator for up to three days. When reheating, it’s best to do so slowly on the stovetop over low heat, adding a splash of milk or broth to revive the creaminess. If freezing, allow the meal to cool completely before transferring to freezer-safe containers, where it can last for up to three months.
Helpful cooking tips
For optimal results, ensure your chicken is cut into evenly-sized pieces to promote uniform cooking. Don’t skip the garlic; it’s the flavor booster that ties this dish together. Additionally, feel free to taste and adjust the seasoning as you go—this is key to creating a dish that suits your palate!
Creative twists
Want to put your own spin on this recipe? Consider adding sun-dried tomatoes or spinach for extra flavor and color. For a lighter version, swap the heavy cream for a mixture of Greek yogurt or light sour cream combined with a bit of chicken broth. And if you’re feeling adventurous, try tossing in some red pepper flakes for a touch of heat!
Your questions answered
How long does it take to prepare?
The entire meal comes together in just about 30 minutes, perfect for weekdays when time is limited.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prep your ingredients in advance. Chop the chicken and veggies, and cook your rice ahead of time to make the cooking process even quicker.
Is this recipe gluten-free?
Yes, as long as you use gluten-free rice and ensure that your Parmesan cheese is pure (some processed cheeses may contain additives), this dish can easily be gluten-free. Enjoy this flavorful meal knowing it’s safe for those with dietary sensitivities!
Creamy Parmesan Chicken and Broccoli Rice
Ingredients
Main Ingredients
- 2 cups cooked rice You can use brown rice for a healthier option.
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 cup heavy cream Can be replaced with Greek yogurt for a lighter version.
- 1 cup grated Parmesan cheese Ensure it's pure for gluten-free options.
- 2 tablespoons olive oil
- 2 cloves garlic, minced Fresh garlic is recommended for better flavor.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- In a large skillet, warm the olive oil over medium heat.
- Add the diced chicken breast to the skillet, cooking until browned and fully cooked through, about 6-8 minutes.
- Stir in the minced garlic and sauté for an additional minute, until fragrant.
- Add the broccoli florets into the skillet and cook until they are tender, approximately 3-4 minutes.
- Pour in the heavy cream and bring everything to a gentle simmer.
- Add the cooked rice and grated Parmesan cheese, stirring until everything is evenly mixed and creamy.
- Taste and season with salt and pepper as needed.
- Spoon onto plates and serve hot. Enjoy the delicious meal!
