Creamy Parmesan Chicken and Broccoli Rice
A comforting and satisfying one-skillet meal combining tender chicken, fresh broccoli, and creamy rice, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups cooked rice You can use brown rice for a healthier option.
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 cup heavy cream Can be replaced with Greek yogurt for a lighter version.
- 1 cup grated Parmesan cheese Ensure it's pure for gluten-free options.
- 2 tablespoons olive oil
- 2 cloves garlic, minced Fresh garlic is recommended for better flavor.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- In a large skillet, warm the olive oil over medium heat.
- Add the diced chicken breast to the skillet, cooking until browned and fully cooked through, about 6-8 minutes.
- Stir in the minced garlic and sauté for an additional minute, until fragrant.
- Add the broccoli florets into the skillet and cook until they are tender, approximately 3-4 minutes.
- Pour in the heavy cream and bring everything to a gentle simmer.
- Add the cooked rice and grated Parmesan cheese, stirring until everything is evenly mixed and creamy.
- Taste and season with salt and pepper as needed.
- Spoon onto plates and serve hot. Enjoy the delicious meal!
Notes
For serving, consider adding a sprinkle of fresh herbs like parsley or basil for garnish. Pair with a light side salad or garlic bread for a complete meal. Leftovers can be stored in airtight containers in the refrigerator for up to three days.