Creamy Gnocchi with Spinach and Feta
There’s something truly comforting about a bowl of creamy gnocchi, especially when it’s paired with fresh spinach and crumble feta cheese. This dish has quickly become one of my favorites—perfect for busy weeknights or when you want to impress friends without spending all day in the kitchen. With its luscious sauce and hearty texture, it’s no wonder this recipe finds its way to the table time and time again.
Why you’ll love this dish
This creamy gnocchi dish is not only rich in flavor but also incredibly easy to whip up. If you’re looking for a quick meal after a long day, this is your answer. It’s budget-friendly, especially since it uses some staple ingredients, and the kids will love the cheesy goodness. Whether you’re hosting a family brunch or enjoying a cozy dinner, this dish can do it all.
"This recipe quickly became a family favorite! It’s creamy, delicious, and so easy to make. What more could you ask for?” – Happy Home Chef
Step-by-step overview
Make sure you have everything ready before you begin the cooking process. This dish has a few key steps, but it’s all about layering flavors and textures for a satisfying result.
- Cook the gnocchi following the package instructions, and don’t forget to drain them.
- Sauté garlic in olive oil to infuse flavor.
- Add spinach until it wilts.
- Stir in heavy cream for that luxurious texture.
- Mix in the gnocchi and feta cheese.
- Season to taste and serve!
Gather these items
To prepare this delightful dish, you’ll need:
- 1 package gnocchi (fresh or shelf-stable)
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled (adds a tangy creaminess)
- 1 cup heavy cream (the key to richness)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional but recommended)
Feel free to swap in whole grain gnocchi or low-fat cream for a lighter version if desired.
Step-by-step instructions
- Cook the Gnocchi: Start by cooking the gnocchi according to the package instructions. Once they float to the surface, they’re ready! Drain and set aside.
- Sauté the Garlic: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté until it becomes fragrant—about 1 minute.
- Add the Spinach: Toss in the fresh spinach and stir frequently until the leaves are wilted and vibrant in color.
- Stir in Cream: Pour the heavy cream into the skillet and mix well, allowing it to come to a gentle simmer.
- Combine Gnocchi and Feta: Add the cooked gnocchi and crumbled feta cheese, stirring gently until everything is well combined and heated through.
- Season and Serve: Season to taste with salt and pepper. Serve warm, garnished with grated Parmesan cheese if you like for an extra touch of flavor.
Best ways to enjoy it
This creamy gnocchi with spinach and feta can be served in a variety of ways. Plate it alongside a fresh garden salad drizzled with light balsamic vinaigrette for a refreshing contrast. A side of garlic bread or crusty rolls can complement this dish beautifully, providing a perfect vehicle for that dreamy sauce.
Storage and reheating tips
Storing this creamy dish properly ensures you can enjoy it later! To keep leftovers fresh, let the dish cool completely, then transfer to an airtight container in the refrigerator. It’s best consumed within 2-3 days. When reheating, use a skillet over low heat and add a splash of cream or milk to restore its creamy consistency.
Helpful cooking tips
- Pre-cook your ingredients: If you’re short on time, consider prepping your ingredients beforehand. Chop the garlic and wash the spinach in advance to streamline the cooking process.
- Taste as you go: Don’t hesitate to adjust the seasoning throughout cooking—after all, every palate is different!
- Use fresh ingredients: Fresh spinach and high-quality feta can significantly enhance the overall flavor of the dish.
Creative twists
Feeling adventurous? Here are some ways to switch things up:
- Add protein: Stir in grilled chicken or shrimp for added heartiness.
- Change the greens: Swap spinach for kale or arugula for a different flavor profile.
- Experiment with herbs: Sprinkle in fresh herbs like basil or dill for added freshness.
Your questions answered
1. What is the prep and cook time?
- Prep time is about 10 minutes, and cooking takes around 15 minutes, making it a quick meal option.
2. Can this be made ahead of time?
- Absolutely! Just store it without the cheese and add it right before serving for the best texture.
3. What can I substitute for heavy cream?
- You can use half-and-half or a plant-based cream for a lighter or dairy-free option, though it may affect the creaminess.
With its creamy texture and rich flavors, this gnocchi dish is sure to become a go-to recipe in your kitchen. Whether you’re cooking for a crowd or just for one, it delivers satisfaction, comfort, and joy on a plate!
Creamy Gnocchi with Spinach and Feta
Ingredients
Main ingredients
- 1 package gnocchi (fresh or shelf-stable)
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled adds a tangy creaminess
- 1 cup heavy cream the key to richness
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- to taste Salt and pepper
- for serving Grated Parmesan cheese optional but recommended
Instructions
Cooking
- Cook the Gnocchi: Start by cooking the gnocchi according to the package instructions. Once they float to the surface, they’re ready! Drain and set aside.
- Sauté the Garlic: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté until it becomes fragrant—about 1 minute.
- Add the Spinach: Toss in the fresh spinach and stir frequently until the leaves are wilted and vibrant in color.
- Stir in Cream: Pour the heavy cream into the skillet and mix well, allowing it to come to a gentle simmer.
- Combine Gnocchi and Feta: Add the cooked gnocchi and crumbled feta cheese, stirring gently until everything is well combined and heated through.
- Season and Serve: Season to taste with salt and pepper. Serve warm, garnished with grated Parmesan cheese if you like for an extra touch of flavor.
