Creamy Baked Chicken Recipe You Will Absolutely Love
Looking to wow your family and friends with a simple yet indulgent dinner? This creamy baked chicken recipe is all you need. Combining tender chicken with a luscious cream of chicken base, baked to golden perfection, this dish promises comfort, ease, and flavor in every bite. Whether you’re cooking for a crowd or just craving a cozy meal, this recipe is sure to become a favorite.
Why This Recipe is So Special
Unlike basic baked chicken, this version features a creamy sauce that keeps the chicken juicy and tender while adding layers of savory richness. The oven does most of the work, allowing you to prep ahead and relax. Ideal for quick and easy baked chicken recipes, this dish combines classic casserole comfort with a touch of elegance. Perfect for weeknight dinners, potlucks, and special occasions.
Ingredients
- 4-6 boneless, skinless chicken breasts or tenderloins
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream or Greek yogurt
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and black pepper, to taste
- Optional: 1 cup broccoli florets or mushrooms for added veggies
- Fresh parsley for garnish
Instructions
- Preheat oven: Set to 375°F (190°C).
- Prepare chicken: Season chicken breasts with salt, pepper, garlic, and onion powder.
- Mix sauce: In a bowl, combine cream of chicken soup, sour cream or Greek yogurt, and paprika.
- Assemble dish: Lightly grease a baking dish. Place chicken breasts in dish. Spread sauce evenly over the chicken. Top with shredded cheddar cheese and optional veggies.
- Bake: Bake uncovered for 30-40 minutes or until the chicken is cooked through and cheese is bubbly and golden.
- Garnish and serve: Sprinkle with fresh parsley and serve hot, pairing well with rice, mashed potatoes, or a simple green salad.
Tips & Variations
- Use Greek yogurt instead of sour cream for a healthier twist.
- Add chopped spinach or peppers for extra nutrition and color.
- Swap cheddar for mozzarella or parmesan for different flavors.
- For a spicy kick, add a dash of cayenne pepper or hot sauce to the sauce mix.
- Make it a complete casserole by adding cooked rice or pasta underneath the chicken before baking.
Serving Suggestions
Pair this creamy baked chicken with garlic butter rolls, steamed green beans, or a fresh garden salad. It also makes excellent leftovers that reheat well for next-day lunches or dinners.
FAQ
Can I use chicken thighs instead?
Yes, boneless skinless thighs work great and tend to be juicier.
Is this recipe freezer-friendly?
Yes, assemble the dish and freeze before baking. Thaw overnight in the fridge and bake as directed, adding extra cooking time if frozen solid.
Can I prepare the sauce without cream of chicken soup?
Yes, use homemade white sauce or cream of mushroom soup as alternatives.
How can I make this dish dairy-free?
Use coconut milk yogurt and dairy-free cheese substitutes.
Conclusion
This creamy baked chicken recipe combines simplicity with flavor, making it a must-have for busy cooks who want a comfort meal ready with minimal effort. It’s flexible, cozy, and guaranteed to bring smiles around the dinner table.
Creamy Baked Chicken
Ingredients
- 4-6 pieces boneless skinless chicken breasts or tenderloins
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream or Greek yogurt
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp paprika
- to taste salt and pepper
- 1 cup optional: broccoli florets or mushrooms for veggies
- to garnish fresh parsley
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken with salt, pepper, garlic, and onion powder.
- Mix cream of chicken soup, sour cream, and paprika in a bowl.
- Place chicken in baking dish, cover with sauce mixture.
- Top with shredded cheddar and optional veggies.
- Bake uncovered for 30-40 minutes until chicken is cooked and cheese is golden.
- Garnish with fresh parsley before serving.
