Creamy Baked Chicken
Tender baked chicken in a creamy sauce featuring cream of chicken soup, sour cream, and cheddar cheese. Perfect easy dinner recipe.
Ingredients
- 4-6 pieces boneless skinless chicken breasts or tenderloins
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream or Greek yogurt
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp paprika
- to taste salt and pepper
- 1 cup optional: broccoli florets or mushrooms for veggies
- to garnish fresh parsley
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken with salt, pepper, garlic, and onion powder.
- Mix cream of chicken soup, sour cream, and paprika in a bowl.
- Place chicken in baking dish, cover with sauce mixture.
- Top with shredded cheddar and optional veggies.
- Bake uncovered for 30-40 minutes until chicken is cooked and cheese is golden.
- Garnish with fresh parsley before serving.
Notes
Swap sour cream for Greek yogurt for healthier version. Add cooked rice below chicken for casserole style. Use different cheeses for variety.