Why Make This Recipe
Cream Cheese Tortilla Bites are a fantastic snack that is easy to make and always a crowd-pleaser. They are perfect for parties, movie nights, or just a quick bite when you’re hungry. The combination of creamy cheese and everything seasoning gives them a delightful flavor, while the warm, golden crust adds a satisfying crunch. Plus, they can be ready in just a short time!
How to Make Cream Cheese Tortilla Bites
Ingredients:
- 6 flour (8-inch) tortillas
- 1 package (8 ounces) cream cheese, room temperature, divided
- 2 tablespoons everything seasoning, divided
- 2 tablespoons unsalted butter
Directions:
- Spread the cream cheese evenly over the tortillas.
- Sprinkle each with 1 teaspoon of everything seasoning.
- Roll up the tortillas and cut into 1-inch pieces.
- In a large nonstick pan over medium heat, melt butter.
- Add the bites and cook for about 1 minute, or until golden brown.
- Flip and repeat with the opposite side. Serve warm.
How to Serve Cream Cheese Tortilla Bites
These bites are perfect as an appetizer or snack. Serve them warm on a platter and watch them disappear! They can be enjoyed on their own or with a side of your favorite dipping sauce like salsa, ranch, or even a spicy aioli.
How to Store Cream Cheese Tortilla Bites
If you have any leftovers, store them in an airtight container in the fridge. They can last for about 2-3 days. To reheat, simply warm them up in a pan over low heat until they are heated through and crisp again.
Tips to Make Cream Cheese Tortilla Bites
- Make sure the cream cheese is at room temperature to spread easily.
- You can customize the seasoning according to your taste. Try adding garlic powder or ranch seasoning for a different flavor.
- For extra crunch, consider frying them in a bit more butter or oil.
Variation
Feel free to add other ingredients inside the tortillas. Some options include diced bell peppers, cooked bacon bits, or shredded cheese for an extra cheesy bite.
FAQs
Q: Can I use whole wheat tortillas instead?
A: Yes, whole wheat tortillas will work just fine! They will add a different flavor and texture.
Q: Can I make these ahead of time?
A: Yes, you can prepare the bites and store them in the refrigerator. Just cook them before serving.
Q: How do I make them spicy?
A: You can add chopped jalapeños or sprinkle some cayenne pepper into the cream cheese for a spicy kick.
Cream Cheese Tortilla Bites
Ingredients
Main Ingredients
- 6 pieces flour (8-inch) tortillas
- 8 ounces cream cheese, room temperature, divided Make sure cream cheese is at room temperature for easy spreading.
- 2 tablespoons everything seasoning, divided Customize seasoning according to your taste.
- 2 tablespoons unsalted butter For cooking the bites.
Instructions
Preparation
- Spread the cream cheese evenly over the tortillas.
- Sprinkle each with 1 teaspoon of everything seasoning.
- Roll up the tortillas and cut into 1-inch pieces.
Cooking
- In a large nonstick pan over medium heat, melt butter.
- Add the bites and cook for about 1 minute, or until golden brown.
- Flip and repeat with the opposite side. Serve warm.
