Cream Cheese Tortilla Bites
Cream Cheese Tortilla Bites are a fantastic and easy-to-make snack that combines creamy cheese and everything seasoning, perfect for parties or quick bites.
Ingredients
Main Ingredients
- 6 pieces flour (8-inch) tortillas
- 8 ounces cream cheese, room temperature, divided Make sure cream cheese is at room temperature for easy spreading.
- 2 tablespoons everything seasoning, divided Customize seasoning according to your taste.
- 2 tablespoons unsalted butter For cooking the bites.
Instructions
Preparation
- Spread the cream cheese evenly over the tortillas.
- Sprinkle each with 1 teaspoon of everything seasoning.
- Roll up the tortillas and cut into 1-inch pieces.
Cooking
- In a large nonstick pan over medium heat, melt butter.
- Add the bites and cook for about 1 minute, or until golden brown.
- Flip and repeat with the opposite side. Serve warm.
Notes
Serve warm on a platter with dipping sauces like salsa, ranch, or spicy aioli. Leftovers can be stored in an airtight container in the fridge for 2-3 days. To reheat, warm them up in a pan over low heat.