why make this recipe
Cranberry Pecan Goat Cheese Truffles are a delightful treat that bring together sweet, tangy, and nutty flavors. They are perfect for any gathering or special occasion. These truffles are easy to make and provide a wonderful contrast in textures. The creaminess of the goat cheese pairs beautifully with the crunch of pecans and the chewiness of dried cranberries. Plus, they are a great way to impress your guests with minimal effort.
how to make Cranberry Pecan Goat Cheese Truffles
Ingredients:
- 8 oz goat cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, finely chopped
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs (optional, for garnish)
Directions:
- In a mixing bowl, combine the goat cheese, chopped cranberries, honey, salt, and black pepper. Mix until well combined.
- Form the mixture into small balls (about 1 inch in diameter).
- Roll each ball in the chopped pecans to coat.
- Chill the truffles in the refrigerator for about 30 minutes before serving.
- Garnish with fresh herbs if desired. Serve as an appetizer at your party.
how to serve Cranberry Pecan Goat Cheese Truffles
You can serve these truffles as a delicious appetizer at your parties or gatherings. Place them on a platter and sprinkle some fresh herbs on top for a beautiful presentation. They can be enjoyed with crackers, fresh fruit, or on their own.
how to store Cranberry Pecan Goat Cheese Truffles
Store the truffles in an airtight container in the refrigerator. They can stay fresh for up to a week. If you’d like to make them ahead of time, feel free to prepare them a day or two in advance and keep them stored until you’re ready to serve.
tips to make Cranberry Pecan Goat Cheese Truffles
- Make sure the goat cheese is soft for easy mixing.
- You can use flavored goat cheese for an added twist.
- If you prefer a different nut, feel free to substitute pecans with walnuts or almonds.
- Adjust the amount of honey based on your sweetness preference.
variation
For a spicier kick, you can add a pinch of cayenne pepper to the mixture. Alternatively, try rolling the truffles in shredded coconut or sesame seeds instead of pecans for a different flavor profile.
FAQs
Can I use fresh cranberries instead of dried?
Fresh cranberries are too tart for this recipe. Dried cranberries work best because they add sweetness.
Can I freeze these truffles?
Yes, you can freeze them! Just make sure to wrap them tightly before placing them in a freezer-safe container. They can be frozen for up to 3 months.
What can I serve with the truffles?
They pair great with crackers, fruit, or a glass of wine. They are also nice on cheese boards with other snacks!
Cranberry Pecan Goat Cheese Truffles
Ingredients
Main Ingredients
- 8 oz goat cheese Ensure goat cheese is soft for easy mixing.
- 1/2 cup dried cranberries, chopped Fresh cranberries are too tart; use dried for sweetness.
- 1/2 cup pecans, finely chopped Alternatively, use walnuts or almonds.
- 1 tablespoon honey Adjust the amount based on sweetness preference.
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs (optional, for garnish)
Instructions
Preparation
- In a mixing bowl, combine the goat cheese, chopped cranberries, honey, salt, and black pepper. Mix until well combined.
- Form the mixture into small balls (about 1 inch in diameter).
- Roll each ball in the chopped pecans to coat.
- Chill the truffles in the refrigerator for about 30 minutes before serving.
- Garnish with fresh herbs if desired.
