Why Make This Recipe
Cranberry Orange Glazed Turkey Breast is a delightful dish that brings together the savory goodness of turkey and the sweet, tangy flavors of cranberries and orange. This recipe is perfect for family gatherings, holiday dinners, or any occasion when you want to impress your guests with a beautiful and tasty meal.
How to Make Cranberry Orange Glazed Turkey Breast
Ingredients:
- 1 turkey breast
- 1 cup fresh cranberries
- 1 orange (zested and juiced)
- 1/2 cup sugar
- 1/4 cup water
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions:
- Preheat the oven to 350°F (175°C).
- Season the turkey breast with salt and pepper.
- In a saucepan, combine cranberries, orange juice, orange zest, sugar, and water. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes.
- Drizzle olive oil over the turkey breast and place it in a roasting pan.
- Pour the cranberry-orange glaze over the turkey.
- Roast in the preheated oven for about 1 hour or until the turkey reaches an internal temperature of 165°F (75°C).
- Let the turkey rest for 10 minutes before slicing. Serve with extra glaze.
How to Serve Cranberry Orange Glazed Turkey Breast
Cranberry Orange Glazed Turkey Breast pairs wonderfully with a variety of sides. Serve it with mashed potatoes, green beans, or a fresh garden salad. Make sure to drizzle extra glaze over each slice for added flavor.
How to Store Cranberry Orange Glazed Turkey Breast
To store leftover turkey, let it cool completely. Place the turkey in an airtight container and refrigerate. It can last up to 3-4 days in the fridge. If you want to keep it longer, you can freeze it for up to 2-3 months. Just make sure to thaw it properly in the fridge before reheating.
Tips to Make Cranberry Orange Glazed Turkey Breast
- For more flavor, consider marinating the turkey breast in the orange juice overnight.
- Use fresh cranberries for the best glaze. If you use frozen, make sure to thaw them first.
- If the glaze is too thick, you can add a little more water to reach your desired consistency.
Variation
You can substitute the turkey breast with chicken breasts for a quicker meal. The cooking time may vary, so be sure to check for doneness.
FAQs
1. Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries. Just make sure to thaw them before cooking.
2. What can I serve with the turkey?
Great side dishes include mashed potatoes, stuffing, or roasted vegetables.
3. Can I make this recipe ahead of time?
Yes, you can prepare the cranberry glaze ahead of time and refrigerate it. Then, simply roast the turkey when you’re ready to serve.
Cranberry Orange Glazed Turkey Breast
Ingredients
Main Ingredients
- 1 turkey breast
- 1 cup fresh cranberries Use fresh for the best glaze.
- 1 orange (zested and juiced)
- 1/2 cup sugar
- 1/4 cup water
- to taste Salt and pepper
- 1 tablespoon olive oil
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Season the turkey breast with salt and pepper.
- In a saucepan, combine cranberries, orange juice, orange zest, sugar, and water. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes.
- Drizzle olive oil over the turkey breast and place it in a roasting pan.
- Pour the cranberry-orange glaze over the turkey.
Cooking
- Roast in the preheated oven for about 1 hour or until the turkey reaches an internal temperature of 165°F (75°C).
- Let the turkey rest for 10 minutes before slicing. Serve with extra glaze.
