why make this recipe
Cranberry Orange Glazed Turkey Breast is a perfect dish for special occasions or holiday gatherings. It combines the savory flavors of turkey with the sweet and tart notes of cranberries and oranges. This recipe not only looks stunning on the table, but it also fills your kitchen with delightful aromas. It’s a dish that can impress your guests while being simple enough for anyone to prepare.
how to make Cranberry Orange Glazed Turkey Breast
Ingredients:
- 1 3-4 lb turkey breast, bone-in and skin-on
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- 2 cups fresh cranberries
- 1 cup orange juice
- ½ cup honey
- 2 tablespoons orange zest
Directions:
- Preheat your oven to 375°F (190°C).
- In a saucepan, combine cranberries, orange juice, honey, and orange zest. Bring to a boil, then simmer for 10-15 minutes until thickened.
- Pat the turkey dry and mix olive oil, garlic, rosemary, thyme, salt, and pepper together. Rub this mixture under and over the turkey skin.
- Roast the turkey skin side up, cooking for about 20 minutes per pound, until it reaches an internal temperature of 165°F.
- Brush the turkey with the glaze every 10 minutes during the last 30 minutes of cooking.
- Let the turkey rest for 15-20 minutes before carving. Serve with additional glaze.
how to serve Cranberry Orange Glazed Turkey Breast
Serve the turkey breast sliced on a platter, drizzled with the warm cranberry-orange glaze. It pairs wonderfully with sides like mashed potatoes, stuffing, or roasted vegetables. For an extra touch, you can garnish with fresh herbs or orange slices.
how to store Cranberry Orange Glazed Turkey Breast
To store leftovers, allow the turkey to cool completely. Then, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. Store in the refrigerator for up to 3-4 days. For longer storage, you can freeze the turkey for up to 3 months.
tips to make Cranberry Orange Glazed Turkey Breast
- Make sure to check the turkey’s temperature with a meat thermometer to ensure it’s cooked through.
- For extra flavor, consider brining the turkey breast beforehand.
- If you want a crispier skin, you can broil the turkey for the last few minutes of cooking, but watch it closely to avoid burning.
variation
You can use a different fruit juice like apple or pineapple for the glaze, creating a unique flavor profile. Adding a bit of balsamic vinegar to the glaze can introduce a delightful tanginess.
FAQs
Q: Can I use a boneless turkey breast for this recipe?
A: Yes, a boneless turkey breast can be used, but the cooking time will vary. Make sure to check the internal temperature.
Q: Can I prepare the glaze in advance?
A: Absolutely! You can make the cranberry-orange glaze a day or two ahead and store it in the refrigerator until you’re ready to use it.
Q: Is this recipe gluten-free?
A: Yes, all the ingredients in this recipe are gluten-free, making it a great option for those with gluten sensitivities.
Cranberry Orange Glazed Turkey Breast
Ingredients
Turkey and Marinade
- 1 3-4 lb turkey breast, bone-in and skin-on
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- to taste Salt and pepper
Cranberry Orange Glaze
- 2 cups fresh cranberries
- 1 cup orange juice
- ½ cup honey
- 2 tablespoons orange zest
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a saucepan, combine cranberries, orange juice, honey, and orange zest. Bring to a boil, then simmer for 10-15 minutes until thickened.
- Pat the turkey dry and mix olive oil, garlic, rosemary, thyme, salt, and pepper together. Rub this mixture under and over the turkey skin.
Cooking
- Roast the turkey skin side up, cooking for about 20 minutes per pound, until it reaches an internal temperature of 165°F.
- Brush the turkey with the glaze every 10 minutes during the last 30 minutes of cooking.
Serving
- Let the turkey rest for 15-20 minutes before carving. Serve with additional glaze.
