Cranberry Cream Cheese Crescent Bites

why make this recipe

Cranberry Cream Cheese Crescent Bites are a delightful treat perfect for gatherings, holidays, or a cozy family snack. They combine the creamy sweetness of cream cheese with the tartness of cranberry sauce, all wrapped in flaky crescent dough. They are easy to make and are sure to impress your guests or loved ones, making them a fantastic addition to any occasion.

how to make Cranberry Cream Cheese Crescent Bites

Ingredients

  • 1 can crescent roll dough (8-count)
  • 4 oz cream cheese (softened)
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • ½ cup whole berry cranberry sauce
  • Optional: chopped pecans or orange zest for topping

Directions

  1. Preheat oven to 375°F. Grease or line a mini muffin tin.
  2. In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
  3. Unroll dough and cut each triangle in half. Press into muffin cups.
  4. Spoon in 1 tsp cream cheese filling, then 1 tsp cranberry sauce.
  5. Top with nuts or zest if using.
  6. Bake for 11–13 minutes or until golden. Cool slightly before serving.

Cranberry Cream Cheese Crescent Bites

how to serve Cranberry Cream Cheese Crescent Bites

These bites are best served warm. Arrange them on a platter for easy sharing. They pair well with coffee or tea and can be a great addition to a holiday dessert table or a casual brunch.

how to store Cranberry Cream Cheese Crescent Bites

To store the leftover bites, place them in an airtight container in the refrigerator. They will stay fresh for about 3 days. You can reheat them in the oven for a few minutes to restore their flaky texture.

tips to make Cranberry Cream Cheese Crescent Bites

  • Make sure your cream cheese is softened for easy mixing.
  • Feel free to use fresh cranberry sauce if you like a more homemade taste.
  • Experiment with different toppings, such as nuts, to add extra flavor and texture.

variation

You can switch the cranberry sauce for other fruit preserves like raspberry or strawberry for a different flavor. You can also mix in some spices, like cinnamon, into the cream cheese filling for added warmth.

FAQs

Can I use other types of cheese?

Yes! You can try mascarpone or ricotta cheese for a different taste.

Can I make these in advance?

Yes, you can prepare the dough and filling a day in advance. Just assemble and bake them right before serving.

What can I serve with these bites?

They go well with a variety of drinks, including coffee, tea, or even sparkling cider.

Cranberry Cream Cheese Crescent Bites

Cranberry Cream Cheese Crescent Bites are a delightful treat perfect for gatherings, holidays, or a cozy family snack, combining creamy sweetness with tart cranberry sauce in flaky crescent dough.
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Dessert, Snack
Cuisine American, Holiday
Servings 8 bites
Calories 100 kcal

Ingredients
  

Dough and Filling

  • 1 can crescent roll dough (8-count) Keep refrigerated until ready to use.
  • 4 oz cream cheese (softened) Ensure cheese is softened for easy mixing.
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • ½ cup whole berry cranberry sauce
  • optional chopped pecans or orange zest for topping Optional for added flavor and texture.

Instructions
 

Preparation

  • Preheat oven to 375°F. Grease or line a mini muffin tin.
  • In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
  • Unroll the dough and cut each triangle in half. Press into muffin cups.
  • Spoon in 1 tsp cream cheese filling, then 1 tsp cranberry sauce.
  • Top with nuts or zest if using.

Baking

  • Bake for 11–13 minutes or until golden. Cool slightly before serving.

Notes

These bites are best served warm and pair well with coffee or tea. Leftover bites can be stored in an airtight container in the refrigerator for about 3 days. Reheat in the oven for a few minutes to restore flakiness.
Keyword appetizer, Cranberry Bites, Cream Cheese Bites, Crescent Bites, Holiday Treat

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