Classic Chicken Pot Pie Pasta is a delightful fusion of two beloved comfort foods: pasta and chicken pot pie. This dish is perfect for those cozy evenings when you crave something hearty yet easy to prepare. As someone who enjoys experimenting with flavors in the kitchen, I can tell you that this recipe captures all the warmth and nostalgia of a classic chicken pot pie but in a quick, pasta format. It’s simply the best way to transform a traditional recipe into a family-friendly meal that everyone will love.
Why you’ll love this dish
This recipe isn’t just about convenience; it’s packed with flavors and nutrition. One of the standout features is its ability to be made in under 30 minutes, making it an ideal choice for busy weeknights when you want something homemade without spending hours in the kitchen. Plus, it’s budget-friendly! Utilizing ingredients like frozen mixed vegetables and cooked chicken makes it easy on the wallet without sacrificing taste. You can also customize it based on what you have in your pantry, so feel free to get creative!
"This dish is a game-changer! It combines the heartiness of pot pie with the ease of pasta. My kids ask for it every week." — A happy diner
The cooking process explained
Making Classic Chicken Pot Pie Pasta is straightforward and stress-free. You will start by cooking your pasta; while that’s happening, you’ll prepare a creamy sauce enriched with chicken, vegetables, and aromatic spices. The result is a delightful mixture that brings back fond memories of classic comfort food. Let’s walk through the steps so you know exactly what to expect.
Gather these items
To make Classic Chicken Pot Pie Pasta, you will need the following ingredients:
- 2 cups cooked pasta
- 1 cup shredded cooked chicken
- 1 cup frozen mixed vegetables
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon dried thyme
- 1/2 cup shredded cheddar cheese
Feel free to swap out the chicken for a rotisserie version for even more flavor, or use gluten-free pasta if dietary needs require it.
Step-by-step instructions
- Start by cooking the pasta according to the package instructions. Once it’s al dente, drain the pasta and set it aside.
- In a large pot over medium heat, combine the shredded cooked chicken, frozen vegetables, cream of chicken soup, and chicken broth.
- Sprinkle in the garlic powder, onion powder, thyme, salt, and pepper. Stir everything together until it’s well mixed.
- Allow the mixture to simmer for about 5 minutes, letting the flavors meld beautifully.
- Add the cooked pasta to the pot and stir until everything is evenly combined and heated through.
- Top with shredded cheddar cheese, covering the mixture, and let it melt to create a delicious, gooey topping.
- Serve warm and enjoy your comforting dish!
How to plate and pair
When serving Classic Chicken Pot Pie Pasta, you can get creative with your plating. Try it in individual bowls topped with a sprinkle of fresh parsley for color and freshness. Pair it with a simple side salad for a crisp contrast or some crusty bread to soak up the creamy sauce. This dish also pairs beautifully with a chilled glass of white wine or some sparkling water with lemon.
Storage and reheating tips
If you happen to have leftovers, don’t worry! Store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop, adding a splash of chicken broth if it seems too thick. You can also freeze leftovers for up to three months. Just make sure to cool it completely before transferring to a freezer-safe container.
Helpful cooking tips
- Always taste and adjust the seasonings! Depending on the saltiness of your chicken broth, you may need more or less salt and pepper.
- If you want a crunch factor, consider topping the dish with crushed crackers or breadcrumbs before adding the cheese and baking it briefly for a crispy topping.
- For a creamier texture, add a splash of milk or heavy cream to the sauce mixture before adding the pasta.
Creative twists
Feel free to mix things up! Consider adding cooked bacon bits for a smoky flavor or swapping in broccoli and cauliflower for the mixed vegetables. For a spicy kick, stir in some diced jalapeños or top with hot sauce before serving. If you’re leaning towards a healthier option, try substituting the cream of chicken soup with a homemade white sauce.
FAQ
What can I use instead of cream of chicken soup?
If you prefer a lighter option or need to avoid certain ingredients, a homemade white sauce or even a can of cream of mushroom soup can be great substitutes.
Can I make this dish ahead of time?
Yes, you can prepare everything up to the assembly. Just store the sauce and pasta separately in the fridge. Combine and heat before serving for the best texture.
How do I add more protein to this dish?
You can include kidney beans or chickpeas for a plant-based protein boost. If you want to stick with chicken, using rotisserie chicken or shredded turkey works great too!
Classic Chicken Pot Pie Pasta is more than just a meal; it’s a comforting hug in a bowl that brings friends and family together. Enjoy making this recipe as much as you love eating it!
Classic Chicken Pot Pie Pasta
Ingredients
Main Ingredients
- 2 cups cooked pasta
- 1 cup shredded cooked chicken Rotisserie chicken can be used for more flavor.
- 1 cup frozen mixed vegetables Feel free to swap for other preferred vegetables.
- 1 cup cream of chicken soup A homemade white sauce can be substituted.
- 1 cup chicken broth Low sodium broth can be used.
Spices and Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- to taste Salt and pepper Adjust based on the chicken broth's saltiness.
Toppings
- 1/2 cup shredded cheddar cheese For a richer topping.
Instructions
Preparation
- Cook the pasta according to the package instructions. Once al dente, drain and set aside.
- In a large pot over medium heat, combine shredded chicken, frozen vegetables, cream of chicken soup, and chicken broth.
- Sprinkle in garlic powder, onion powder, thyme, salt, and pepper. Stir until well mixed.
- Allow the mixture to simmer for about 5 minutes to let the flavors meld.
- Add the cooked pasta to the pot and stir until combined and heated through.
- Top with shredded cheddar cheese and allow it to melt.
- Serve warm and enjoy!
