Classic Chicken Pot Pie Pasta
A delightful fusion of two comfort foods, this pasta captures the warmth of chicken pot pie in a quick, family-friendly dish.
Ingredients
Main Ingredients
- 2 cups cooked pasta
- 1 cup shredded cooked chicken Rotisserie chicken can be used for more flavor.
- 1 cup frozen mixed vegetables Feel free to swap for other preferred vegetables.
- 1 cup cream of chicken soup A homemade white sauce can be substituted.
- 1 cup chicken broth Low sodium broth can be used.
Spices and Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- to taste Salt and pepper Adjust based on the chicken broth's saltiness.
Toppings
- 1/2 cup shredded cheddar cheese For a richer topping.
Instructions
Preparation
- Cook the pasta according to the package instructions. Once al dente, drain and set aside.
- In a large pot over medium heat, combine shredded chicken, frozen vegetables, cream of chicken soup, and chicken broth.
- Sprinkle in garlic powder, onion powder, thyme, salt, and pepper. Stir until well mixed.
- Allow the mixture to simmer for about 5 minutes to let the flavors meld.
- Add the cooked pasta to the pot and stir until combined and heated through.
- Top with shredded cheddar cheese and allow it to melt.
- Serve warm and enjoy!
Notes
Consider topping with crushed crackers or breadcrumbs for added crunch before adding cheese. For a healthier option, you can replace the cream of chicken soup with a homemade white sauce.