why make this recipe
Christmas Popcorn Balls are a fun and festive treat that brings joy to holiday gatherings. They are easy to make, delicious, and perfect for sharing with family and friends. These popcorn balls add a delightful crunch and sweetness that everyone loves. You can customize them with your favorite candies, making them a perfect treat for all ages.
how to make Christmas Popcorn Balls
Ingredients:
- 12 cups popped popcorn
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup M&Ms
- 1/2 cup caramel bits
- Mini chocolate Christmas trees (optional)
Directions:
- In a large pot, combine sugar, corn syrup, butter, and salt over medium heat. Stir until the mixture comes to a boil, then let it boil for 4-5 minutes without stirring. Remove from heat and add vanilla extract.
- In a large bowl, place the popped popcorn. Pour the sugar mixture over the popcorn and stir quickly to coat all the popcorn evenly.
- Allow the mixture to cool slightly, then add in M&Ms, caramel bits, and mini chocolate trees if using.
- Grease your hands with butter and shape the mixture into balls (about the size of a golf ball).
- Let the popcorn balls cool completely before serving or storing.
how to serve Christmas Popcorn Balls
Serve Christmas Popcorn Balls in a festive bowl or package them in brightly colored bags tied with ribbons. They make great gifts and are perfect snacks for holiday parties. Set them out on dessert tables for guests to enjoy or surprise your loved ones with homemade treats.
how to store Christmas Popcorn Balls
To store Christmas Popcorn Balls, place them in an airtight container. They can be kept at room temperature for about a week. If you want them to last longer, you can keep them in the fridge for up to two weeks. Just make sure they are completely cool before sealing them up to help maintain their texture.
tips to make Christmas Popcorn Balls
- Make sure your popcorn is freshly popped and slightly warm to help the sugar mixture stick better.
- If you find the mixture too sticky, wet your hands slightly while shaping the balls.
- For a fun twist, try adding festive sprinkles or different kinds of candies to your mixture.
variation
You can add different kinds of candies like crushed candy canes, chocolate chips, or even nuts for a unique flavor. Use white chocolate drizzle over the popcorn balls for a pretty finish.
FAQs
Q: Can I use microwave popcorn instead of freshly popped popcorn?
A: Yes, you can use microwave popcorn, but make sure to choose a plain or lightly salted variety for the best flavor.
Q: How do I prevent the popcorn balls from getting too sticky?
A: Greasing your hands with butter will help prevent the mixture from sticking to your fingers while shaping the balls.
Q: Can I make these popcorn balls ahead of time?
A: Yes, you can make Christmas Popcorn Balls a few days in advance and store them in an airtight container until you are ready to serve.
Christmas Popcorn Balls
Ingredients
Main Ingredients
- 12 cups popped popcorn Make sure they are freshly popped.
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup unsalted butter For greasing hands.
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup M&Ms Or any favorite candy.
- 1/2 cup caramel bits
- to taste Mini chocolate Christmas trees Optional.
Instructions
Preparation
- In a large pot, combine sugar, corn syrup, butter, and salt over medium heat. Stir until the mixture comes to a boil, then let it boil for 4-5 minutes without stirring. Remove from heat and add vanilla extract.
- In a large bowl, place the popped popcorn. Pour the sugar mixture over the popcorn and stir quickly to coat all the popcorn evenly.
- Allow the mixture to cool slightly, then add in M&Ms, caramel bits, and mini chocolate trees if using.
- Grease your hands with butter and shape the mixture into balls (about the size of a golf ball).
- Let the popcorn balls cool completely before serving or storing.
