why make this recipe
Christmas Oreos are a fun and festive treat perfect for the holiday season. They are easy to make and allow you to get creative with decorations. Not only are they delicious, but these cookies also make a great gift or festive dessert for parties. Plus, everyone loves Oreos!
how to make Christmas Oreos
Ingredients:
- 4 ounces white chocolate or white candy melts
- 12 Oreos
- 2 ounces green candy melts
- Rainbow nonpareils (optional)
- Yellow or gold beads or stars (optional)
- Chocolate jimmies (optional)
Directions:
- Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- Melt the white chocolate or white candy melts in the microwave in a small, shallow microwave-safe cup or bowl, or in a double boiler, until smooth. Set aside.
- Dip the bottom half of an Oreo into the melted white chocolate and lay it on the prepared baking sheet to harden for about 15 minutes.
- Once the white chocolate is set, melt the green candy melts in the microwave or double boiler until smooth.
- Transfer melted green candies to a piping bag or a small cookie decorating bottle.
- Pipe lines into the shape of an abstract tree on the Oreos and add decorations as desired.
- Allow cookies to set completely before serving or packaging.
- Store leftovers at room temperature for up to 2 weeks or freeze for up to 2 months, thawing at room temperature when ready to eat.
how to serve Christmas Oreos
Christmas Oreos can be served as a festive snack at holiday gatherings. You can arrange them on a platter for everyone to enjoy. They also make great gifts when packaged in cute boxes or bags, adding a personal touch to your holiday presents.
how to store Christmas Oreos
Store your Christmas Oreos in an airtight container at room temperature for up to 2 weeks. If you want to keep them longer, you can freeze them for up to 2 months. Just be sure to thaw them at room temperature when you’re ready to enjoy them again.
tips to make Christmas Oreos
- Make sure the melted chocolate is not too hot when dipping the Oreos to avoid them breaking.
- Use different colors of candy melts for different holidays or themes.
- Get creative with decorations! Use sprinkles and edible beads to make each Oreo unique.
variation
You can use dark chocolate or milk chocolate instead of white chocolate if you prefer. Additionally, you can change the color of the candy melts for different occasions.
FAQs
1. Can I use regular chocolate instead of candy melts?
Yes, you can use regular chocolate. Just be sure to temper it properly for best results.
2. How do I make the green candy melts?
You can buy green candy melts at most craft or baking stores, or you can color white chocolate with a few drops of food coloring.
3. Can I make these ahead of time?
Yes! You can make these cookies a few days in advance. They store well at room temperature or in the freezer.
Christmas Oreos
Ingredients
For the Oreos
- 4 ounces white chocolate or white candy melts You can use regular chocolate instead of candy melts if you prefer.
- 12 pieces Oreos Any flavor of Oreos can be used.
- 2 ounces green candy melts Can also color white chocolate with food coloring.
- Rainbow nonpareils Optional for decoration.
- Yellow or gold beads or stars Optional for decoration.
- Chocolate jimmies Optional for decoration.
Instructions
Preparation
- Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- Melt the white chocolate or white candy melts in the microwave or double boiler until smooth.
- Dip the bottom half of an Oreo into the melted white chocolate and lay it on the prepared baking sheet to harden for about 15 minutes.
- Once the white chocolate is set, melt the green candy melts until smooth.
Decorating
- Transfer melted green candies to a piping bag or cookie decorating bottle.
- Pipe lines into the shape of an abstract tree on the Oreos and add decorations as desired.
- Allow cookies to set completely before serving or packaging.
