Christmas Oreos
Christmas Oreos are a fun and festive treat that are easy to make, perfect for holiday gifts or parties.
Ingredients
For the Oreos
- 4 ounces white chocolate or white candy melts You can use regular chocolate instead of candy melts if you prefer.
- 12 pieces Oreos Any flavor of Oreos can be used.
- 2 ounces green candy melts Can also color white chocolate with food coloring.
- Rainbow nonpareils Optional for decoration.
- Yellow or gold beads or stars Optional for decoration.
- Chocolate jimmies Optional for decoration.
Instructions
Preparation
- Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- Melt the white chocolate or white candy melts in the microwave or double boiler until smooth.
- Dip the bottom half of an Oreo into the melted white chocolate and lay it on the prepared baking sheet to harden for about 15 minutes.
- Once the white chocolate is set, melt the green candy melts until smooth.
Decorating
- Transfer melted green candies to a piping bag or cookie decorating bottle.
- Pipe lines into the shape of an abstract tree on the Oreos and add decorations as desired.
- Allow cookies to set completely before serving or packaging.
Notes
Make sure the melted chocolate is not too hot when dipping the Oreos to avoid breakage. Get creative with decorations!