why make this recipe
Christmas Cranberry Meatballs are a delightful addition to your holiday gatherings. They combine the savory flavors of meat with a sweet and tangy cranberry sauce, making them a perfect appetizer that will impress your guests. These meatballs are not only tasty but also easy to make, allowing you to spend more time celebrating and less time in the kitchen.
how to make Christmas Cranberry Meatballs
Ingredients :
- 1 pound ground beef or turkey
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cranberry sauce
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
Directions :
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef or turkey, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Roll the mixture into meatballs about 1 inch in diameter and place them on a baking sheet.
- In a small bowl, mix together the cranberry sauce, soy sauce, Dijon mustard, and brown sugar.
- Pour the cranberry sauce mixture over the meatballs on the baking sheet.
- Bake for 20-25 minutes, or until the meatballs are cooked through. Serve warm as an appetizer.
how to serve Christmas Cranberry Meatballs
Serve the Christmas Cranberry Meatballs warm on a platter. You can garnish them with fresh parsley or chives for a festive touch. They are perfect for holiday parties, family gatherings, or casual get-togethers. Pair them with toothpicks for easy serving and enjoy them with friends and family.
how to store Christmas Cranberry Meatballs
If you have leftovers, store the meatballs in an airtight container in the refrigerator. They will stay fresh for up to three days. You can also freeze them if you want to save them for later. Just make sure to thaw them in the refrigerator before reheating.
tips to make Christmas Cranberry Meatballs
- Make sure to combine all the ingredients well for even flavor in each meatball.
- For added flavor, you can mix in different herbs like parsley or thyme.
- If you prefer a spicy kick, add a pinch of red pepper flakes to the meat mixture.
variation
You can customize this recipe by using different ground meats such as chicken or pork. You can also experiment with various types of sauces, such as barbecue or teriyaki, for a different flavor.
FAQs
Can I use frozen meatballs for this recipe?
Yes, you can use frozen meatballs. Just adjust the cooking time accordingly to ensure they are heated through.
What can I serve with these meatballs?
These meatballs go well with a variety of sides like mashed potatoes, rice, or a simple salad.
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and store them in the fridge. Bake them fresh when you’re ready to serve.
Christmas Cranberry Meatballs
Ingredients
For the meatballs
- 1 pound ground beef or turkey Choose your preference of meat.
- 1 cup breadcrumbs
- 1 large egg Acts as a binder.
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper To taste
For the sauce
- 1 cup cranberry sauce
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef or turkey, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Roll the mixture into meatballs about 1 inch in diameter and place them on a baking sheet.
Sauce Preparation
- In a small bowl, mix together the cranberry sauce, soy sauce, Dijon mustard, and brown sugar.
- Pour the cranberry sauce mixture over the meatballs on the baking sheet.
Baking
- Bake for 20-25 minutes, or until the meatballs are cooked through. Serve warm as an appetizer.
