Chicken chimichangas are a delightful Mexican-inspired dish that wraps savory flavors into crisp, golden-brown tortillas. They are perfect for a quick weeknight dinner or a cozy family gathering. Each bite offers a mouthful of seasoned chicken, melted cheese, and zesty salsa all enveloped in a flaky shell. The beauty of this recipe lies in its simplicity and the comforting satisfaction it brings.
Why You’ll Love This Dish
If you’re on the fence about trying chicken chimichangas, let me assure you, this recipe is a game-changer. Not only does it come together in under an hour, but it also scratches that itch for something indulgent yet satisfying. It’s budget-friendly, meaning you won’t break the bank whipping up a feast for your loved ones. This dish is highly customizable, making it a hit for both kids and adults alike.
But don’t just take my word for it; here’s what one satisfied cook had to say:
"These chimichangas are my family’s new favorite! Quick to make and bursting with flavor. We can’t get enough of them, especially with a side of guacamole!"
Preparing Chicken Chimichangas
Making chicken chimichangas is straightforward and fun! First, gather your ingredients, and then follow along as we create this flavor-packed dish. You’ll combine the filling ingredients, roll them up in tortillas, and fry them to crispy perfection.
What You’ll Need
Gather these items for a scrumptious experience:
- 2 cups cooked shredded chicken
- 1 cup cheese (cheddar or Mexican blend)
- 1/2 cup refried beans
- 1/2 cup salsa
- 4 large flour tortillas
- Oil for frying
- Seasoning: cumin, garlic powder, salt, pepper
Feel free to switch up the ingredients! Want to make it vegetarian? Substitute shredded vegetables or tofu for the chicken, and you’re good to go.
Step-by-Step Instructions
Ready to dive into cooking? Follow these easy steps to whip up your chicken chimichangas:
- In a large bowl, combine the shredded chicken, cheese, refried beans, salsa, and seasonings. Mix until well blended.
- Warm the tortillas in a dry pan for a few seconds on each side. This makes them pliable and easier to roll.
- Take a generous portion of the chicken mixture and place it in the center of each tortilla.
- Roll up the tortillas tightly, folding in the sides to enclose the filling securely.
- Heat oil in a deep frying pan over medium heat.
- Carefully add the chimichangas one by one, frying until they’re golden brown and crispy on all sides.
- Remove from the oil and drain on paper towels. Serve with additional salsa or sour cream for dipping.
Best Ways to Enjoy It
Chicken chimichangas are not only delicious on their own but can also be served with a variety of sides. Consider a fresh salad, Mexican rice, or even some crunchy tortilla chips and guacamole to complete your meal. You can also drizzle some more salsa or sprinkle fresh cilantro for that added flair.
Keeping Leftovers Fresh
If you happen to have leftovers (a rarity in my kitchen!), here’s how to store them properly. Allow your chimichangas to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them. Just wrap each chimichanga in aluminum foil, then place them in a freezer-safe bag where they can last for up to 2 months.
To reheat, you can either pop them in a hot oven or use an air fryer for that perfect crispiness again.
Helpful Cooking Tips
- Seasoning Options: Feel free to adjust the seasonings to your taste. Adding chili powder or smoked paprika can give your chimichangas an extra kick.
- Frying Safety: Always be cautious with hot oil. Use a thermometer to ensure the oil is around 350°F for the best results.
- Make Ahead: Prepare the chicken filling the night before to make dinner time even faster. Just roll them up and fry when you’re ready to eat!
Creative Twists
Looking to switch things up? Here are a few variations you can try:
- Spicy: Add diced jalapeños or hot sauce to the filling for an extra spicy kick.
- Vegetarian: Substitute the chicken with black beans and additional veggies like bell peppers or corn.
- Breakfast Chimichangas: Replace chicken with scrambled eggs and serve with salsa and avocado for a breakfast twist!
Your Questions Answered
How long does it take to make chicken chimichangas?
Approximately 30-45 minutes depending on your cooking speed and prep time.
Can I use store-bought rotisserie chicken?
Absolutely! Using rotisserie chicken saves time and still delivers delicious flavor.
What sauces pair well with chimichangas?
Salsa, guacamole, and sour cream are all excellent choices!
Chicken chimichangas are a quick, satisfying meal that will have everyone coming back for seconds. With their flaky exterior and savory filling, it’s hard to resist this delightful dish. So gather your ingredients, and let’s get cooking!
Chicken Chimichangas
Ingredients
Filling Ingredients
- 2 cups cooked shredded chicken
- 1 cup cheese (cheddar or Mexican blend)
- 1/2 cup refried beans
- 1/2 cup salsa
- 4 large flour tortillas
- Oil for frying
- Seasoning: cumin, garlic powder, salt, pepper Feel free to adjust seasonings.
Instructions
Preparation
- In a large bowl, combine the shredded chicken, cheese, refried beans, salsa, and seasonings. Mix until well blended.
- Warm the tortillas in a dry pan for a few seconds on each side to make them pliable.
- Take a generous portion of the chicken mixture and place it in the center of each tortilla.
- Roll up the tortillas tightly, folding in the sides to enclose the filling securely.
- Heat oil in a deep frying pan over medium heat.
- Carefully add the chimichangas one by one, frying until they're golden brown and crispy on all sides.
- Remove from the oil and drain on paper towels. Serve with additional salsa or sour cream for dipping.
