Chicken Chimichangas
Quick and delicious chicken chimichangas wrapped in crispy tortillas, perfect for family gatherings or weeknight dinners.
Ingredients
Filling Ingredients
- 2 cups cooked shredded chicken
- 1 cup cheese (cheddar or Mexican blend)
- 1/2 cup refried beans
- 1/2 cup salsa
- 4 large flour tortillas
- Oil for frying
- Seasoning: cumin, garlic powder, salt, pepper Feel free to adjust seasonings.
Instructions
Preparation
- In a large bowl, combine the shredded chicken, cheese, refried beans, salsa, and seasonings. Mix until well blended.
- Warm the tortillas in a dry pan for a few seconds on each side to make them pliable.
- Take a generous portion of the chicken mixture and place it in the center of each tortilla.
- Roll up the tortillas tightly, folding in the sides to enclose the filling securely.
- Heat oil in a deep frying pan over medium heat.
- Carefully add the chimichangas one by one, frying until they're golden brown and crispy on all sides.
- Remove from the oil and drain on paper towels. Serve with additional salsa or sour cream for dipping.
Notes
Chicken chimichangas can be served with a fresh salad, Mexican rice, or tortilla chips and guacamole. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.