Sometimes the best dinners are the ones that combine just a few simple ingredients to create something hearty, cheesy, and absolutely delicious. This Cheesy Ranch Potatoes and Smoked Sausage recipe is exactly that — budget-friendly, quick to put together, and perfect for busy weeknights when you want something warm and satisfying on the table fast.
If you’re looking for fast dinner recipes, cheap dinners, or easy casserole recipes, this one checks every box. Smoked sausage adds savory depth, potatoes make it filling, and melted cheese ties everything together for the ultimate comfort meal.
Why You’ll Love This Recipe
- Budget-Friendly: With only a few pantry staples, it’s a true cheap dinner recipe that feels special.
- Quick Prep: Ready for the oven in just 10 minutes.
- Hearty and Filling: Smoked sausage and potatoes are a match made in comfort food heaven.
- Crowd-Pleaser: Perfect for family dinners, potlucks, or game night.
Ingredients
- 2 lbs baby potatoes (halved)
- 14 oz smoked sausage, sliced into coins
- 2 tbsp olive oil
- 1 packet ranch seasoning mix
- 1 ½ cups shredded cheddar cheese
- ½ cup mozzarella cheese (optional, for extra meltiness)
- 2 tbsp chopped parsley (optional garnish)
- Salt and pepper, to taste
Step-by-Step Instructions
Step 1: Prep the Potatoes
Wash and halve the baby potatoes. Place them in a large mixing bowl. Toss with olive oil, ranch seasoning, salt, and pepper.
Step 2: Add the Smoked Sausage
Slice smoked sausage into bite-sized coins. Add to the bowl with the seasoned potatoes and stir well.
Step 3: Bake
Spread the mixture evenly on a greased baking dish. Bake at 400°F (200°C) for 35–40 minutes, stirring halfway through, until potatoes are tender and golden.
Step 4: Add the Cheese
Sprinkle cheddar (and mozzarella, if using) evenly over the top. Return to the oven for 5–7 minutes until cheese is fully melted and bubbly.
Step 5: Garnish and Serve
Remove from oven, sprinkle with parsley, and serve hot.
Tips & Variations
- Make It a Casserole: Layer everything in a casserole dish for an easy casserole recipe that can be prepped ahead.
- Spicy Kick: Use andouille sausage or add red pepper flakes.
- Extra Veggies: Toss in bell peppers, onions, or broccoli for added nutrition.
- Creamier Finish: Stir in a little sour cream or ranch dressing after baking.
Serving Suggestions
- Serve with a simple side salad to balance the richness.
- Pair with garlic bread for a cozy comfort meal.
- Great for meal prep: leftovers reheat well in the oven or microwave.
Try These Next
- Love smoked sausage recipes? Try my One-Pot Sausage and Rice.
- For another budget-friendly dish, check out Cheesy Broccoli Rice Casserole.
- Craving something Mexican-inspired? Don’t miss my Pozole Rojo.
FAQ
Can I use a different sausage?
Yes! Kielbasa, turkey sausage, or andouille all work beautifully.
Can I make this ahead?
Absolutely. Assemble everything, refrigerate, then bake when ready to serve.
Do I need to parboil the potatoes?
Nope. Baking at a high temperature ensures they cook through and get golden.
How do I store leftovers?
Keep in the fridge for up to 3 days. Reheat covered with foil in the oven.
Can I make it in the slow cooker?
Yes, cook on high for 3–4 hours or low for 6–7, then top with cheese before serving.
Cheesy Ranch Potatoes and Smoked Sausage
Ingredients
- 2 lbs baby potatoes, halved
- 14 oz smoked sausage, sliced
- 2 tbsp olive oil
- 1 packet ranch seasoning mix
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese (optional)
- 2 tbsp chopped parsley
- salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss halved potatoes with olive oil, ranch seasoning, salt, and pepper.
- Add sliced smoked sausage and mix well.
- Spread mixture in a greased baking dish and bake 35–40 minutes, stirring halfway.
- Sprinkle with cheese and return to oven until melted and bubbly.
- Garnish with parsley and serve hot.
