Cheesy Potato Egg Scramble is the ultimate comfort food, blending the rich flavors of cheese, eggs, and crispy potatoes into a satisfying dish that’s perfect for any meal of the day. Whether you’re starting your morning with a hearty breakfast or whipping up a quick dinner for the family, this versatile recipe can save the day. I distinctly remember the first time I made it—a lazy Sunday morning when I accidentally had leftover potatoes and cheese in the fridge, and the result was a delightful scramble that has become a staple in my home.
Why you’ll love this dish
This Cheesy Potato Egg Scramble is not just another breakfast option; it’s a dish that brings together flavor, convenience, and affordability. Not only is it quick to prepare, but it also uses simple ingredients that you probably already have on hand. Think about it—this meal is fantastic for a busy weeknight or a relaxed family brunch. The kids will love the cheesy goodness, and you can even sneak in some veggies if you like!
"This is my go-to for brunch! My kids can’t get enough of it, and I love how easy it is to make. Perfect weekend treat!" — A happy home cook
Step-by-step overview
Getting started with this recipe will be a breeze! You’ll cook the potatoes until they are crispy and golden, then add in any optional meats you desire. After that, you’ll whisk your eggs, pour them into the skillet with everything else, and watch the magic happen. Finally, you’ll top it all off with melted cheddar cheese. It’s as straightforward as that!
What you’ll need
Before diving into the cooking process, let’s gather our ingredients. You’ll need:
- 2 medium potatoes, diced
- 4 eggs
- 1 cup shredded cheddar cheese
- Optional: 1/2 cup diced ham or bacon
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
Feel free to swap the cheddar with your favorite cheese or the potatoes for sweet potatoes, depending on your taste!
Directions to follow
Now, let’s get into the cooking—it’s simple and enjoyable!
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Begin by heating the olive oil or butter in a large skillet over medium heat. Once hot, add the diced potatoes. Cook, stirring occasionally, until they’re crispy and golden, which should take about 10 minutes.
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If you’re using diced ham or bacon, add it to the skillet now and let it cook for an additional 2-3 minutes. The meat will lend a delicious flavor to your dish.
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Meanwhile, crack the eggs into a bowl and whisk them together. Season with salt and pepper to taste.
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Pour the egg mixture over the potatoes and ham in the skillet. Cook gently, stirring as needed, until the eggs are fluffy and fully cooked.
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Finally, remove the skillet from the heat and sprinkle the shredded cheddar cheese over everything. The heat from the scramble will help it melt beautifully. Serve warm and enjoy!
Best ways to enjoy it
The beauty of the Cheesy Potato Egg Scramble lies in its versatility. You can serve it just as it is or get creative with your plating! Consider topping it with fresh herbs like chives or parsley for a pop of color. Pair it with a side of toast or a fresh salad for a balanced meal. For those who love spice, a drizzle of hot sauce can elevate the entire dish!
Keeping leftovers fresh
If you find yourself with leftovers (though that’s a rarity!), storing them properly is key. Allow the dish to cool completely before transferring it to an airtight container. You can keep it in the fridge for up to 3 days. For longer storage, consider freezing portions, but keep in mind that the texture may change slightly once thawed.
Helpful cooking tips
Here are a few quick tips to take your Cheesy Potato Egg Scramble to the next level:
- Use a non-stick skillet to prevent the eggs from sticking and to make cleanup easier.
- Make sure your potatoes are cooked through and crispy before adding the eggs; this adds a delightful texture.
- For a creamier scramble, add a splash of milk or cream to the eggs before whisking.
Creative twists
Feeling adventurous? Here are some variations on this classic dish you might want to try:
- Veggie-packed version: Add diced bell peppers, onions, or spinach to the mix for extra nutrients.
- Spicy kick: Incorporate jalapeños or sprinkle with cayenne pepper for a bit of heat.
- Herbed up: Try mixing in fresh herbs like basil or cilantro for a fresh flavor twist.
Your questions answered
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What’s the prep time for this recipe?
Typically, it takes about 10-15 minutes to prep, with another 15-20 minutes for cooking. -
Can I make this dish ahead of time?
Absolutely! You can prepare the ingredients a day in advance and then cook it fresh in the morning. -
What are some great substitutions?
If you’re avoiding dairy, you can use dairy-free cheese, and if you’re looking to make this dish vegetarian, simply skip the ham or bacon.
This Cheesy Potato Egg Scramble is proof that simplicity can yield delicious results. With a few ingredients and straightforward steps, you can create a dish that warms both the heart and the belly!
Cheesy Potato Egg Scramble
Ingredients
Main Ingredients
- 2 medium potatoes, diced
- 4 large eggs
- 1 cup shredded cheddar cheese Feel free to swap with your favorite cheese.
- 1/2 cup diced ham or bacon Optional for added flavor.
- 1 tablespoon olive oil or butter For cooking the potatoes.
- Salt and pepper to taste
Instructions
Cooking
- Heat the olive oil or butter in a large skillet over medium heat.
- Add the diced potatoes and cook, stirring occasionally, until they are crispy and golden, about 10 minutes.
- If using, add diced ham or bacon to the skillet and cook for an additional 2-3 minutes.
- In a bowl, whisk together the eggs and season with salt and pepper.
- Pour the egg mixture over the potatoes and ham in the skillet. Cook gently, stirring as needed, until the eggs are fluffy and fully cooked.
- Remove the skillet from heat and sprinkle the shredded cheddar cheese over the top. Serve warm.
