why make this recipe
Cake Ball Drops are a fun and tasty treat that everyone loves. They are easy to make, and you can get creative with flavors and decorations. These little bites of happiness are perfect for parties, celebrations, or just a sweet snack at home. Plus, they are a great way to use leftover cake, making them both delicious and resourceful.
how to make Cake Ball Drops
Ingredients :
- 1 package cake mix
- 1 can frosting
- 1 cup chocolate chips (melting chocolate)
- Sprinkles (optional)
Directions :
- Bake the cake according to the instructions on the box; let it cool completely.
- Crumble the cooled cake into a large bowl.
- Add the frosting to the crumbled cake and mix until well combined.
- Roll the mixture into balls and place them on a baking sheet lined with parchment paper.
- Freeze the cake balls for about an hour.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each cake ball in the melted chocolate and place them back on the baking sheet.
- Add sprinkles on top before the chocolate sets.
- Allow the chocolate to harden at room temperature or refrigerate for quicker results.
how to serve Cake Ball Drops
You can serve Cake Ball Drops as a fun dessert at any gathering. They look great on a platter or in a decorative jar. Serve them alongside coffee or milk for a delightful treat. You can also use them as party favors or give them as gifts to friends and family.
how to store Cake Ball Drops
To store Cake Ball Drops, place them in an airtight container. Keep them in the refrigerator for up to a week. You can also freeze them for up to three months. Just make sure they are well-wrapped or in a freezer-safe container to prevent freezer burn.
tips to make Cake Ball Drops
- Use any flavor of cake mix and frosting to create different taste combinations.
- Make sure the cake is completely cooled before crumbling it to prevent a soggy mixture.
- Experiment with different toppings like crushed nuts, coconut, or drizzles of white chocolate for added flavor and decoration.
variation
You can add flavors like peppermint extract or almond extract to the frosting for a unique twist. You might also consider rolling the cake balls in crushed cookies or candies instead of sprinkles.
FAQs
Q: Can I use homemade cake instead of boxed cake mix?
A: Yes, feel free to use homemade cake! Just ensure it’s completely cooled before crumbling.
Q: How long does it take for the chocolate to harden?
A: It usually takes about 30 minutes at room temperature, or you can refrigerate them for 10-15 minutes for quicker results.
Q: Can I use white chocolate instead of chocolate chips?
A: Absolutely! White chocolate also works well for dipping and adds a nice sweet touch to your Cake Ball Drops.
Cake Ball Drops
Ingredients
Main Ingredients
- 1 package cake mix Any flavor of your choice
- 1 can frosting Match the frosting flavor to the cake mix for the best taste
- 1 cup chocolate chips Melting chocolate can be used for dipping
- Sprinkles Optional for decoration
Instructions
Preparation
- Bake the cake according to the instructions on the box; let it cool completely.
- Crumble the cooled cake into a large bowl.
- Add the frosting to the crumbled cake and mix until well combined.
- Roll the mixture into balls and place them on a baking sheet lined with parchment paper.
- Freeze the cake balls for about an hour.
Dipping
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each cake ball in the melted chocolate and place them back on the baking sheet.
- Add sprinkles on top before the chocolate sets.
Final Steps
- Allow the chocolate to harden at room temperature or refrigerate for quicker results.
