Cake Ball Drops
Cake Ball Drops are fun, tasty bites perfect for parties or a sweet snack at home, easily made with leftover cake.
Ingredients
Main Ingredients
- 1 package cake mix Any flavor of your choice
- 1 can frosting Match the frosting flavor to the cake mix for the best taste
- 1 cup chocolate chips Melting chocolate can be used for dipping
- Sprinkles Optional for decoration
Instructions
Preparation
- Bake the cake according to the instructions on the box; let it cool completely.
- Crumble the cooled cake into a large bowl.
- Add the frosting to the crumbled cake and mix until well combined.
- Roll the mixture into balls and place them on a baking sheet lined with parchment paper.
- Freeze the cake balls for about an hour.
Dipping
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each cake ball in the melted chocolate and place them back on the baking sheet.
- Add sprinkles on top before the chocolate sets.
Final Steps
- Allow the chocolate to harden at room temperature or refrigerate for quicker results.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for up to three months. Ensure they are well-wrapped to prevent freezer burn.