Why Make This Recipe
Buffalo Chicken Wraps are a fantastic meal option that is easy to make and full of flavor. They combine the spicy kick of buffalo sauce with the cool creaminess of ranch dressing. Perfect for lunch or a quick dinner, these wraps are satisfying and delicious. Plus, they are versatile and can be customized to suit your taste.
How to Make Buffalo Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or blue cheese)
- Optional: diced celery and pickles
Directions:
- In a bowl, mix the shredded chicken with buffalo sauce and ranch dressing until combined.
- Lay out the tortillas on a flat surface.
- Add the buffalo chicken mixture to the center of each tortilla, followed by shredded lettuce, diced tomatoes, and cheese.
- If desired, add diced celery and pickles.
- Fold in the sides of the tortilla and roll it up from the bottom to enclose the filling.
- Slice in half and serve immediately.
How to Serve Buffalo Chicken Wraps
Buffalo Chicken Wraps are best served fresh. You can enjoy them on their own, or pair them with sides like potato chips, carrot sticks, or a simple salad. If you want to add some extra flavor, consider serving them with additional ranch or blue cheese dressing for dipping.
How to Store Buffalo Chicken Wraps
If you have any leftover wraps, wrap them tightly in plastic wrap or foil and store them in the refrigerator. They are best eaten within 1-2 days. To reheat, you can microwave them for a few seconds or warm them in a skillet until heated through.
Tips to Make Buffalo Chicken Wraps
- For added crunch, include diced celery or pickles.
- You can adjust the amount of buffalo sauce to fit your spice preference.
- Use leftover rotisserie chicken for a quicker option.
- Try adding avocado slices for extra creaminess.
Variation
Feel free to experiment with different ingredients. You can substitute the chicken with turkey or even grilled vegetables for a vegetarian version. Different types of cheese can also change the flavor, so don’t hesitate to try new combinations.
FAQs
Can I use raw chicken instead of cooked?
Yes, you can use raw chicken, but make sure to cook it thoroughly first. Shred it once it’s cooked and then mix it with the buffalo sauce.
What if I don’t like buffalo sauce?
You can replace the buffalo sauce with BBQ sauce or any other favorite sauce to create a different flavor profile.
Can these wraps be frozen?
Yes, you can freeze the wraps. Wrap them tightly and store in a freezer-safe container. Thaw in the fridge before reheating.
Buffalo Chicken Wraps
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or blue cheese)
Optional Ingredients
- diced celery For added crunch.
- pickles Optional ingredient.
Instructions
Preparation
- In a bowl, mix the shredded chicken with buffalo sauce and ranch dressing until combined.
- Lay out the tortillas on a flat surface.
- Add the buffalo chicken mixture to the center of each tortilla, followed by shredded lettuce, diced tomatoes, and cheese.
- If desired, add diced celery and pickles.
- Fold in the sides of the tortilla and roll it up from the bottom to enclose the filling.
- Slice in half and serve immediately.
