Buffalo Chicken Wraps
Buffalo Chicken Wraps are a flavorful and easy meal option, combining spicy buffalo sauce with creamy ranch dressing for a satisfying dish.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or blue cheese)
Optional Ingredients
- diced celery For added crunch.
- pickles Optional ingredient.
Instructions
Preparation
- In a bowl, mix the shredded chicken with buffalo sauce and ranch dressing until combined.
- Lay out the tortillas on a flat surface.
- Add the buffalo chicken mixture to the center of each tortilla, followed by shredded lettuce, diced tomatoes, and cheese.
- If desired, add diced celery and pickles.
- Fold in the sides of the tortilla and roll it up from the bottom to enclose the filling.
- Slice in half and serve immediately.
Notes
Buffalo Chicken Wraps are best served fresh. You can pair them with sides like potato chips, carrot sticks, or a simple salad. For extra flavor, serve with additional ranch or blue cheese dressing for dipping. Leftover wraps should be tightly wrapped and stored in the refrigerator, best eaten within 1-2 days. Reheat in a microwave or skillet until heated through. You can substitute chicken with turkey or grilled vegetables for a vegetarian version.