Why Make This Recipe

Buffalo Chicken Dip is a crowd-pleaser that brings together rich flavors and a hearty texture, making it perfect for parties, game days, or even a cozy night in. It combines the delicious taste of buffalo chicken with the creaminess of cheese and ranch dressing, making it a favorite snack. This dip is easy to make and can be served with various dippers, such as chips or veggies. It’s the ultimate comfort food that satisfies everyone!

How to Make Buffalo Chicken Dip

Ingredients:

1 ½ pounds cooked chicken breast, shredded (approximately 3 large breasts)
8 ounces cream cheese, softened
⅔ cup ranch dressing
⅔ cup Frank’s RedHot Buffalo sauce
1 ½ cups shredded cheddar cheese

Directions:

Set the oven temperature to 350°F (177°C) and allow it to fully preheat.
In a large mixing bowl, thoroughly blend the shredded chicken breast, softened cream cheese, ranch dressing, buffalo sauce, and 1 cup of the shredded cheddar cheese until fully incorporated.
Spread the chicken mixture evenly into a 1.5-quart baking dish and sprinkle the remaining ½ cup shredded cheddar cheese over the top.
Place the dish in the oven and bake for 20 to 25 minutes, or until the surface cheese is lightly browned and the dip is bubbling along the edges.
Serve immediately while hot, accompanied by chips, carrot sticks, or celery as desired.

How to Serve Buffalo Chicken Dip

Buffalo Chicken Dip is best served hot. You can serve it with tortilla chips, carrot sticks, celery, or pita chips. The creamy dip pairs well with crunchy veggies for a great contrast. Offer a variety of options so everyone can enjoy their favorite way to dig in!

How to Store Buffalo Chicken Dip

If you have leftovers, allow the dip to cool down completely. Transfer it to an airtight container and store it in the fridge. It can last up to three days. To reheat, simply place it in the oven at 350°F (177°C) until heated through or microwave it in short intervals, stirring often.

Tips to Make Buffalo Chicken Dip

Use rotisserie chicken for an even quicker preparation.
Adjust the amount of buffalo sauce based on your spice preference.
For a more flavorful dip, you can add garlic powder or green onions.
Make sure the cream cheese is softened to avoid lumps in the mixture.

Variation

You can easily modify this dip by adding ingredients like blue cheese for an extra kick, or mixing in some diced jalapeños for heat. If you want a healthier twist, consider swapping out the ranch dressing for Greek yogurt.

FAQs

Can I make Buffalo Chicken Dip ahead of time?
Yes, you can prepare the dip a day in advance. Refrigerate it and bake it when you’re ready to serve.

Is Buffalo Chicken Dip gluten-free?
Yes, as long as you serve it with gluten-free dippers, such as vegetables or gluten-free chips.

Can I freeze Buffalo Chicken Dip?
Yes, you can freeze the dip. Just make sure it’s in an airtight container. To reheat, thaw in the fridge and then bake as directed.