Why Make This Recipe
Buffalo Chicken Bowls are a delicious and easy meal that packs a punch of flavor. They combine tender chicken with spicy buffalo sauce and fresh veggies, making them a perfect choice for a quick lunch or dinner. This recipe is not only tasty but also customizable, allowing you to add your favorite toppings. Plus, it’s a fun way to enjoy the classic buffalo chicken flavor in a new way!
How to Make Buffalo Chicken Bowls
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 2 cups cooked rice or quinoa
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup blue cheese crumbles
- 1/4 cup ranch dressing
- 1/4 cup sliced green onions
Directions:
- In a large bowl, combine the shredded chicken and buffalo sauce, mixing well.
- Prepare the rice or quinoa according to package instructions.
- In serving bowls, layer the cooked rice or quinoa at the bottom.
- Add a generous portion of the buffalo chicken mixture on top of the rice.
- Top with shredded lettuce, diced tomatoes, blue cheese crumbles, and ranch dressing.
- Garnish with sliced green onions before serving.
How to Serve Buffalo Chicken Bowls
Serve Buffalo Chicken Bowls warm or at room temperature. They make a great main dish for lunch or dinner. You can also serve them with extra ranch dressing or celery sticks on the side for a classic buffalo flavor pairing.
How to Store Buffalo Chicken Bowls
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply warm them in the microwave until heated through.
Tips to Make Buffalo Chicken Bowls
- Use rotisserie chicken for a quicker option.
- Adjust the amount of buffalo sauce to make it as spicy or mild as you like.
- Feel free to add other toppings like avocado, corn, or black beans for extra flavor and nutrition.
Variation
You can easily switch up this recipe by using grilled shrimp or even tofu instead of chicken for a different protein. You can also use different types of sauce, like BBQ sauce, for a unique twist.
FAQs
1. Can I make Buffalo Chicken Bowls ahead of time?
Yes! You can prep the chicken and store it separately from the rice and veggies. Combine them when you are ready to serve.
2. Is this recipe gluten-free?
Yes, if you use gluten-free sauces and check the rice or quinoa, the recipe can be gluten-free.
3. How can I make this recipe healthier?
Use brown rice or quinoa for more fiber, and load up on the fresh veggies to increase nutrients. You can also reduce the amount of buffalo sauce for less heat and calories.
Buffalo Chicken Bowls
Ingredients
For the Chicken Mixture
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1/2 cup buffalo sauce Adjust to taste for spice level.
For the Bowl
- 2 cups cooked rice or quinoa Prepare according to package instructions.
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup blue cheese crumbles
- 1/4 cup ranch dressing Add more for serving if desired.
- 1/4 cup sliced green onions For garnish.
Instructions
Prepare Chicken Mixture
- In a large bowl, combine the shredded chicken and buffalo sauce, mixing well.
Prepare Rice/Quinoa
- Prepare the rice or quinoa according to package instructions.
Assemble Bowls
- In serving bowls, layer the cooked rice or quinoa at the bottom.
- Add a generous portion of the buffalo chicken mixture on top of the rice.
- Top with shredded lettuce, diced tomatoes, blue cheese crumbles, and ranch dressing.
- Garnish with sliced green onions before serving.
