Buffalo Chicken Bowls
Buffalo Chicken Bowls are a flavorful and customizable meal that combines tender chicken with spicy buffalo sauce and fresh veggies, perfect for lunch or dinner.
Ingredients
For the Chicken Mixture
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1/2 cup buffalo sauce Adjust to taste for spice level.
For the Bowl
- 2 cups cooked rice or quinoa Prepare according to package instructions.
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup blue cheese crumbles
- 1/4 cup ranch dressing Add more for serving if desired.
- 1/4 cup sliced green onions For garnish.
Instructions
Prepare Chicken Mixture
- In a large bowl, combine the shredded chicken and buffalo sauce, mixing well.
Prepare Rice/Quinoa
- Prepare the rice or quinoa according to package instructions.
Assemble Bowls
- In serving bowls, layer the cooked rice or quinoa at the bottom.
- Add a generous portion of the buffalo chicken mixture on top of the rice.
- Top with shredded lettuce, diced tomatoes, blue cheese crumbles, and ranch dressing.
- Garnish with sliced green onions before serving.
Notes
Serve Buffalo Chicken Bowls warm or at room temperature. They can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until heated through. You can add extras like avocado, corn, or black beans for variety.