Why Make This Recipe
Buffalo Chicken Bowls are a delicious and satisfying meal. They bring a fantastic blend of spicy and creamy flavors, making them a perfect choice for lunch or dinner. This recipe is not only tasty but also easy to prepare. You can customize it to fit your taste and use any vegetables you like. Plus, it’s a great way to use leftover chicken!
How to Make Buffalo Chicken Bowls
Ingredients
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 2 cups mixed crisp veggies (like lettuce, carrots, and celery)
- 1/2 cup ranch or blue cheese dressing
- 1 avocado, sliced
- Salt and pepper to taste
Directions
- In a bowl, mix the shredded chicken with the buffalo sauce until well combined.
- Prepare your serving bowls by layering the crisp veggies at the bottom.
- Add the buffalo chicken on top of the veggies.
- Drizzle with ranch or blue cheese dressing.
- Top with sliced avocado, and season with salt and pepper.
- Serve immediately or store in the fridge for meal prep.
How to Serve Buffalo Chicken Bowls
Serve the Buffalo Chicken Bowls right after you make them for the best flavor and crunch. You can enjoy them as is or serve them with extra dressing on the side. They make a great meal for busy weeknights or as a filling lunch option.
How to Store Buffalo Chicken Bowls
If you have leftovers, store the bowls in an airtight container in the fridge. They will stay good for about 3 days. Keep the dressing separate until you are ready to eat. This way, the veggies stay crisp!
Tips to Make Buffalo Chicken Bowls
- Use rotisserie chicken for a quicker option.
- Try different types of buffalo sauce for varying heat levels.
- Add more toppings like shredded cheese or green onions for extra flavor.
Variation
You can easily swap out the veggies based on what you have. Consider adding black beans, corn, or even some quinoa for extra nutrition.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just cook it thoroughly before shredding.
Is this recipe healthy?
Yes! The Buffalo Chicken Bowls are packed with protein from the chicken and contain a variety of fresh vegetables.
Can I make this recipe vegetarian?
Absolutely! Substitute the chicken with chickpeas or tofu and use a vegetarian buffalo sauce.
Buffalo Chicken Bowls
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
- 1 cup buffalo sauce Try different sauces for varying heat levels.
- 2 cups mixed crisp veggies (like lettuce, carrots, and celery) Customize with your choice of veggies.
- 1/2 cup ranch or blue cheese dressing Keep dressing separate until ready to serve.
- 1 avocado, sliced Add for creaminess.
- Salt and pepper to taste Season as desired.
Instructions
Preparation
- In a bowl, mix the shredded chicken with the buffalo sauce until well combined.
- Prepare your serving bowls by layering the crisp veggies at the bottom.
- Add the buffalo chicken on top of the veggies.
- Drizzle with ranch or blue cheese dressing.
- Top with sliced avocado, and season with salt and pepper.
- Serve immediately or store in the fridge for meal prep.
