Buffalo Chicken Bowls
A delicious and satisfying meal combining spicy and creamy flavors, perfect for lunch or dinner, and ideal for using up leftover chicken.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
- 1 cup buffalo sauce Try different sauces for varying heat levels.
- 2 cups mixed crisp veggies (like lettuce, carrots, and celery) Customize with your choice of veggies.
- 1/2 cup ranch or blue cheese dressing Keep dressing separate until ready to serve.
- 1 avocado, sliced Add for creaminess.
- Salt and pepper to taste Season as desired.
Instructions
Preparation
- In a bowl, mix the shredded chicken with the buffalo sauce until well combined.
- Prepare your serving bowls by layering the crisp veggies at the bottom.
- Add the buffalo chicken on top of the veggies.
- Drizzle with ranch or blue cheese dressing.
- Top with sliced avocado, and season with salt and pepper.
- Serve immediately or store in the fridge for meal prep.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Keep the dressing separate until ready to eat for best texture.