Best Crock Pot Bourbon Chicken

Looking for a mouthwatering, easy-to-make dinner that cooks itself? This Best Crock Pot Bourbon Chicken recipe is your go-to for tender, flavorful chicken simmered in a sweet and savory bourbon sauce. It’s an instant classic for those who love rich, restaurant-quality dishes but want the convenience of a slow cooker. Perfect for weeknights, parties, or meal prepping, this dish combines the allure of teriyaki chicken crockpot recipes with a boozy twist that’s beloved across kitchens.

Why You’ll Love This Recipe

The magic behind bourbon chicken lies in its perfect balance of sweetness, umami, and slight booziness from real bourbon, which cooks off leaving behind a deep, rich flavor. This slow cooker version requires minimal prep, letting you set it and forget it while filling your home with an irresistible aroma. Made with simple pantry staples and fresh chicken, it’s the ultimate easy crockpot dinner that satisfies cravings for comfort food and Asian-inspired dishes alike.

This recipe suits fans of chicken slow cooker recipes, crockpot dishes, and anyone who craves easy, impressive dinners with a personal touch. Serve over steamed rice or noodles with stir-fried vegetables for a complete meal that tastes like you spent hours in the kitchen.

Ingredients

1.5 lbs boneless, skinless chicken thighs or breasts
½ cup bourbon whiskey
½ cup soy sauce (low sodium preferred)
½ cup brown sugar
3 cloves garlic, minced
¼ cup ketchup
2 tbsp apple cider vinegar
1 tsp ground ginger
1 tsp crushed red pepper flakes (optional)
2 tbsp cornstarch mixed with 2 tbsp water (optional for thickening)
Chopped green onions and sesame seeds for garnish

Instructions

Combine Sauces: In a bowl, whisk together bourbon, soy sauce, brown sugar, garlic, ketchup, vinegar, ginger, and red pepper flakes.
Prepare Chicken: Place chicken pieces in the slow cooker and pour bourbon sauce over top. Stir to coat all pieces evenly.
Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender and cooked through.
Optional Thickening: If desired, remove chicken and stir cornstarch slurry into sauce. Cook on high for 15 minutes until sauce thickens. Return chicken to sauce.
Serve: Garnish with sliced green onions and sesame seeds. Serve hot over white rice or noodles.

Tips & Variations

Swap bourbon for whiskey or rum for subtle flavor change.
Use chicken breasts for leaner option; chicken thighs for more juicy texture.
Add steamed broccoli or snap peas for a veggie boost.
Make it spicy by adding more red pepper flakes or chili sauce.
Try thickening sauce with arrowroot powder for gluten-free option.

Serving Suggestions

This dish pairs perfectly with steamed jasmine rice, brown rice, or noodles. Stir-fry bok choy, green beans, or carrots on the side to add color and nutrition to your plate.

FAQ

Can I use bourbon extract instead of bourbon?

Bourbon extract works in a pinch but doesn’t provide the same depth as real bourbon. Use 1-2 teaspoons if substituting.

What if I don’t have a slow cooker?

You can simmer the sauce and chicken gently on the stovetop for 30-40 minutes or bake covered at 350°F for about 1 hour.

How long does this keep in the fridge?

Stored in airtight containers, leftovers last 3-4 days and reheat well.

Can I freeze leftover bourbon chicken?

Yes, freeze in portioned containers for up to 2 months. Thaw overnight before reheating.

Conclusion

Best Crock Pot Bourbon Chicken is the perfect recipe for anyone wanting the flavors of a restaurant dish with the convenience of slow cooker cooking. Juicy, flavorful, and easy to prepare, it’s a comforting meal that pairs well with a variety of sides for a satisfying dinner any night of the week.