Why Make This Recipe
Buffalo Chicken Cheesesteaks are a delicious twist on a classic favorite. They combine the spicy kick of Buffalo chicken with gooey cheese and fresh veggies, all stuffed into a soft hoagie roll. This recipe is perfect for game day, a cozy family dinner, or a quick weeknight meal. It’s easy to make and is sure to please everyone at the table.
How to Make Best Buffalo Chicken Cheesesteak
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
- 1/2 cup Buffalo sauce (plus extra for drizzling)
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
- 1/4 cup ranch or blue cheese dressing (optional, for drizzling)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
- Marinate the Chicken: In a medium bowl, combine the thinly sliced chicken with the Buffalo sauce, coating the chicken well. Let it marinate while you prepare the other ingredients, or for at least 10 minutes.
- Cook the Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and green bell pepper. Cook for 4-5 minutes until the vegetables are softened and slightly caramelized. Remove from the skillet and set aside.
- Cook the Chicken: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the marinated chicken slices to the skillet, spreading them out in a single layer. Cook for 5-7 minutes until the chicken is fully cooked and slightly crispy around the edges. Season with salt and pepper to taste.
- Assemble the Cheesesteaks: Preheat the oven to broil. Slice the hoagie rolls open and place them on a baking sheet. Divide the cooked chicken evenly among the rolls. Top with the cooked onions and peppers.
- Add the Cheese: Sprinkle the shredded mozzarella cheese over the chicken and vegetables. Place the baking sheet under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
- Serve: Drizzle extra Buffalo sauce and ranch or blue cheese dressing over the top if desired. Garnish with chopped parsley and serve the Buffalo chicken cheesesteaks hot.
How to Serve Best Buffalo Chicken Cheesesteak
Serve the Buffalo Chicken Cheesesteaks hot from the oven. You can add extra toppings like sliced jalapeños or pickles if you want more heat. Pair them with potato chips or a simple salad for a complete meal.
How to Store Best Buffalo Chicken Cheesesteak
If you have leftovers, store the cheesesteaks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through. Avoid microwaving for the best texture.
Tips to Make Best Buffalo Chicken Cheesesteak
- Marinate Longer: For deeper flavor, let the chicken marinate for 30 minutes or longer.
- Use Fresh Ingredients: Fresh chicken and vegetables enhance the taste.
- Cheese Options: Feel free to experiment with other cheeses like cheddar or pepper jack for extra flavor.
Variation
For a healthier twist, you can use grilled chicken instead of pan-frying. You could also add sautéed mushrooms or swap out the green pepper for other veggies like spinach or zucchini.
FAQs
1. Can I use pre-cooked chicken?
Yes, you can use pre-cooked rotisserie chicken. Just warm it up with the Buffalo sauce and follow the assembly steps.
2. Is it spicy?
Yes, the Buffalo sauce gives it a spicy kick. You can adjust the amount of sauce to make it milder or use a milder sauce.
3. Can I freeze these cheesesteaks?
Yes, you can freeze the assembled cheesesteaks before baking. Wrap them tightly in plastic wrap and store in a freezer-safe bag. Bake directly from frozen, just add a few extra minutes to the cooking time.
Buffalo Chicken Cheesesteaks
Ingredients
For the Chicken
- 1.5 pounds boneless, skinless chicken breasts, thinly sliced
- 0.5 cup Buffalo sauce (plus extra for drizzling)
For the Vegetables
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
For Assembly
- 1 cup shredded mozzarella cheese
- 4 pieces hoagie rolls
- 0.25 cup ranch or blue cheese dressing (optional, for drizzling)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- In a medium bowl, combine the thinly sliced chicken with the Buffalo sauce, coating the chicken well. Let it marinate for at least 10 minutes.
Cooking the Vegetables
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and green bell pepper. Cook for 4-5 minutes until softened and slightly caramelized. Remove from skillet and set aside.
Cooking the Chicken
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the marinated chicken slices, spreading them out in a single layer. Cook for 5-7 minutes until fully cooked and slightly crispy around the edges. Season with salt and pepper to taste.
Assembly
- Preheat the oven to broil. Slice the hoagie rolls open and place them on a baking sheet. Divide the cooked chicken evenly among the rolls and top with the cooked onions and peppers.
- Sprinkle the shredded mozzarella cheese over the chicken and vegetables. Place the baking sheet under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
Serving
- Drizzle extra Buffalo sauce and ranch or blue cheese dressing over the top if desired. Garnish with chopped parsley and serve hot.
