Why Make This Recipe
Beef Tenderloin Gorgonzola Crostini is a delightful appetizer that combines rich flavors and a satisfying texture. The tender beef pairs perfectly with the creamy, tangy Gorgonzola cheese. This dish is not only easy to make but also adds a touch of elegance to any gathering. Perfect for parties, holiday celebrations, or simply a cozy night in, this recipe is sure to impress your guests.
How to Make Beef Tenderloin Gorgonzola Crostini
Ingredients:
- 1 pound beef tenderloin
- 8 ounces Gorgonzola cheese
- 1 baguette or similar bread for crostini
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Directions:
- Preheat the oven to 400°F (200°C).
- Season the beef tenderloin with salt and pepper.
- Sear the beef in a hot skillet with olive oil until browned on all sides.
- Transfer to the oven and roast for about 15-20 minutes, or until desired doneness. Let it rest.
- Meanwhile, slice the baguette and brush with olive oil.
- Bake the bread slices in the oven for about 5-7 minutes, until golden and crispy.
- Slice the rested beef thinly.
- To assemble, place a slice of beef on each crostini, top with a piece of Gorgonzola, and garnish with fresh herbs if desired.
- Serve immediately.
How to Serve Beef Tenderloin Gorgonzola Crostini
Serve these crostinis warm as a starter or snack. They make a great centerpiece for an appetizer platter, alongside other small bites like olives, cheeses, and cured meats. Pair them with a nice red wine for an elevated experience.
How to Store Beef Tenderloin Gorgonzola Crostini
To keep leftovers, store components separately in airtight containers. Keep the beef in the refrigerator for up to 3 days. The crostini can be stored for 1-2 days, but it’s best to consume them fresh. Reheat the crostini in the oven to regain crispness before serving again.
Tips to Make Beef Tenderloin Gorgonzola Crostini
- Use a meat thermometer for perfect doneness. Aim for 130°F (54°C) for medium-rare beef.
- Letting the beef rest is key. This helps retain juices for more flavorful slices.
- Experiment with different types of cheese if Gorgonzola isn’t your favorite. Blue cheese or goat cheese can also work well.
Variation
You can add caramelized onions or roasted garlic on top of the beef for added sweetness and flavor. For a spicier kick, try adding a dash of horseradish sauce or spicy mustard alongside the cheese.
FAQs
Can I use a different cut of beef?
Yes, you could use sirloin or ribeye if you prefer, but the tenderness of the beef tenderloin is recommended for this dish.
Can I prepare this recipe ahead of time?
You can prep the beef and crostini in advance and assemble them just before serving to keep them fresh.
What can I serve with these crostinis?
These crostinis pair well with a variety of beverages, including red wine, craft beers, or sparkling water with lemon.
Beef Tenderloin Gorgonzola Crostini
Ingredients
Main Ingredients
- 1 pound beef tenderloin
- 8 ounces Gorgonzola cheese
- 1 baguette or similar bread for crostini
- 2 tablespoons olive oil
- to taste Salt and pepper
- Fresh herbs for garnish (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season the beef tenderloin with salt and pepper.
- Sear the beef in a hot skillet with olive oil until browned on all sides.
- Transfer to the oven and roast for about 15-20 minutes, or until desired doneness. Let it rest.
- Meanwhile, slice the baguette and brush with olive oil.
- Bake the bread slices in the oven for about 5-7 minutes, until golden and crispy.
- Slice the rested beef thinly.
Assembly
- To assemble, place a slice of beef on each crostini, top with a piece of Gorgonzola, and garnish with fresh herbs if desired.
- Serve immediately.
