Beef Tenderloin Gorgonzola Crostini
A delightful appetizer that combines rich flavors and a satisfying texture with tender beef and creamy Gorgonzola cheese, perfect for any gathering.
Ingredients
Main Ingredients
- 1 pound beef tenderloin
- 8 ounces Gorgonzola cheese
- 1 baguette or similar bread for crostini
- 2 tablespoons olive oil
- to taste Salt and pepper
- Fresh herbs for garnish (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season the beef tenderloin with salt and pepper.
- Sear the beef in a hot skillet with olive oil until browned on all sides.
- Transfer to the oven and roast for about 15-20 minutes, or until desired doneness. Let it rest.
- Meanwhile, slice the baguette and brush with olive oil.
- Bake the bread slices in the oven for about 5-7 minutes, until golden and crispy.
- Slice the rested beef thinly.
Assembly
- To assemble, place a slice of beef on each crostini, top with a piece of Gorgonzola, and garnish with fresh herbs if desired.
- Serve immediately.
Notes
Use a meat thermometer for perfect doneness; aim for 130°F (54°C) for medium-rare beef. Let the beef rest to retain juices, and consider variations with caramelized onions or different cheeses.